Food Runner (Part-Time), Bull and Bear Waldorf Astoria Orlando

EOE/AA/Disabled/Veterans

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality - Were passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing all the time.
• Leadership - Were leaders in our industry and in our communities.
• Teamwork - Were team players in everything we do.
• Ownership - Were the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

The Waldorf Astoria Orlando is seeking a talented Part-Time Food Runner to join our dynamic Food and Beverage team! This role will support Bull and Bear!

Bull and Bear has been named one of the top 100 Restaurants in the U.S. by Open Tableoffering a menu of re-imagined steakhouse classics trend-setting fare and renowned for tableside preparation with the highest levels of personalized restaurant is open for dinner service seven days a week.

The ideal candidate will be passionate about creating exceptional guest experiences and have prior exposure to an upscale dining environment. Previous experience as a Food Runner and familiarity with Forbes standards are preferred but not required.

Shift Pattern: Part-Time/ Candidates should be available to support evening shifts on weekdays weekends and holidays as needed. Typical start times for this position are 4:30 PM and 5:00 PM.

Pay Rate:$14.50 per hour

What are the benefits of working for Hilton*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!
• Maternity and parental leave including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members including partners and adoptive parents
• Debt-free education:Access to a wide variety of educational credentials (ex. college degrees high school completion English-language learning digital literacy professional certificates and more)
• Flexible shifts and days off
• Comprehensive Health Insurance coverage for you and your family including Telemedicine and at-home care via AmazonCare
• Mental health resources including free counseling through our Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• 401K plan and company match to help save for your retirement

*Available benefits may vary depending upon property-specific terms and conditions of employment

What will I be doing

As a Food Runner you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:

• Prepare and replenish foods for hot and cold buffets to include but not limited to fruit juices cereals bread hot food etc.
• Replenish ice and maintain time and temperature sanitation standards
• Transport food items to and from the kitchen
• Check maintain and control inventory of food items
• Restock outlet(s) with inventory and break down the buffet to clean replace and set for next day
• Perform general cleaning to maintain cleanliness of work area
• Put away food stock and dry goods according to established standards