Front of House Supervisor | Routes Eatery | Squamish | Summer 2026

AtWhistler Cooks We love feeding people isnt just a tagline its the principle that drives everything we do. Its the essential ingredient behind every service model we deliver wherever and whenever we serve. On any given day our team may be executing a refined plated wedding reception through our Catering division slow-smoking a feast at Hunter Gather passing canapés in a world-class gallery delivering chef-driven ingredient-forward dining at Mile One fuelling the communitys daily ritual at Cranked serving the campus community at Routes Eatery at Capilano University Squamish or providing elevated clubhouse dining at Fescues at Big Sky Golf Course in Pemberton.

Across every concept from destination catering to casual dining our focus remains consistent: execution rooted in experience strong culinary leadership and genuine hospitality that reflects the character of the Sea to Sky corridor.

Join our team and LIVE WORK LEARN in the Sea-to-Sky Corridor.

Start Date: July 2026

Shift pattern includes Saturdays and Sundays

Starting Wage: $23-27 / hour including tips

In this role:

You will be responsible for supervising front-of-house operations to support the staff in ensuring our guests get the best food service and dining experience possible.

Specific Tasks Include:

Daily Tasks

• Ensure smooth operation of front of house services.
• Help manage the correct appearance of each service including set-up and tidy up at the beginning and end of each service.
• Set-up of service area.
• Refilling items like plates cutlery glassware and food products as guests use them.
• Supervise location cleanliness and organization.
• Perform regular daily tasks to ensure smooth operations of restaurant service
• Keep restaurant service area clean and organized at all times.

Service

• Greet and serve all guests in a timely friendly manner.
• Deliver all food and beverage items in a timely manner.
• Leading the team during service directing staff and ensuring quality of service and products when managers are not present.
• Participate and manage to ensure staff are following food safety procedures.
• Participate and manage to ensure staff are following Serving It Right procedures.
• Resolve guest complaints. When this is not possible refer to other managers and directors for assistance.

Operations

• Oversee daily operations of all items pertaining to service.
• Daily and weekly oversight of craft beer as related to Revel daily tap sheet and restaurant signage.
• Assess plan and delegate accordingly each services execution.
• Understand proper use of equipment including coffee machines ice machines refrigeration freezers dishwashers ventilation small appliances draft systems.
• Ensure cleanliness of all equipment for the means of service that equipment is kept in excellent shape and report any loss or changes to management in order to organize replacement of equipment.
• Participate closely with all staff and management to ensure all deadlines are met according to restaurant targets.
• Complete closing procedures

You will need to:

• Have a thorough knowledge of the menu items.
• Be able to carry tray of glassware.
• Be able to clear and carry dinner plates and cutlery.
• Have your Serving It Right Certificate.
• Be available for both morning and afternoon shifts throughout the week.
• Be available to work full-time hours including weekends.

Staff Perks:

• Discounts across all Whistler Cooks venues.
• Free hearty meal during shifts.
• Extended health benefits for full-time staff after six months.
• Staff Housing Available

At Whistler Cooks we believe in the power of diversity and inclusion to foster a welcoming workplace culture learning and success. We welcome individuals from all walks of life backgrounds and experiences to join our dynamic team and offer mentorship coaching and training tailored to young workers.