Captain | Part-Time | University Club Alabama

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas stadiums convention centers music festivals performing arts centers and cultural institutions spanning four continents.

The Captain assists the F&B director in overseeing day-to-day operations including casual fine dining private events and bartending operations. The captain coordinates with the member experience director the event sales director and the event host to ensure that all events are well organized and that the expectations of the member and host are exceeded. We are currently hiring for both day and night shifts for the summer and fall; home game weekends are required.

This role pays an hourly rate of $6.00-$8.00 and is tip eligible.

Benefits for part-time roles: 401(k) savings plan 401(k) matching.

This position will remain open until July 31 2026.

University Club Alabama exists to support its members in living their best liveson and off campus. Whether were providing pregame dining for Crimson Tide fans offering meeting space for a university department event or hosting a milestone celebration for a member our club is deeply integrated with the heartbeat of campus life and the Tuscaloosa community.

• Effectively communicate with department heads and employees to execute a high level of service at all times.
• Coordinates with the member experience director the event sales director and the event host to ensure that all events are well organized.
• Supports day-to-day operations including casual fine dining private events and bartending operations.
• Makes sure expectations of the member and host are met and exceeded.
• Manage train and create an engaging atmosphere for employees.
• Manage the floor by supporting servers bartenders and food runners.
• Ensure that opening and closing duties are completed.

• 2-3 years of experience as a server floor or bartending supervisor in a la carte or private dining service.
• High-energy outgoing personality with strong professional interpersonal and communication skills.
• Proven track record of team leadership and motivation skills.
• Attention to setup and service details are a must.
• Diplomatic team player able to foster relationships with members employees and guests.
• Beverage/wine service knowledge required.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.