Chef de Partie Western Kitchen (UBS Tower)
Share
Job Location:
Monthly Salary:
Posted on:
19 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Summary
- Responsible for the food production and daily operations of the Banquet Kitchen
- Ensure quality of the food items are maintained to the highest standards and compliance of food safety and hygiene standardsat all time
- Monitor stock of kitchen supplies and food and maintain kitchen logs for food safety program and food products
Job Requirements
- Diploma in culinary related disciplines or equivalent vocational training certificate
- 3-5 years of culinary experience and preferrably in hotels
- Well-versed in kitchen hygiene be innovativeand service-oriented
- Team player with good communication skills
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
IC
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
