Sous Chef

Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion talent and curiosity and provide them with the teammates resources and opportunities to unleash their full potential. The power we create together when we combine your strengths with ours is unstoppable. Are you ready to join a team that dreams as big as you do

SALARY:$bonus eligible

LOCATION:Golden Road Brewing - Atwater

COMPANY:

ROLE SUMMARY:As the Sous Chef you will play a critical leadership role in our kitchen addition to managing daily operations flow and ensuring food quality and safety you will be counting inventory and placing orders executing private events and leading the team through high-volume service. This is a hands-on team-focused role for someone passionate about hospitality organization and culinary excellence.

Located in Atwater our brewpub is a family-friendly environment with a charming industrial interior and a dog-friendly outdoor lawn it is perfect to place enjoy the California weather. At Golden Road Brewing we pride ourselves on providing exceptional food beer and service in a fun fast-paced environment.

JOB RESPONSIBILITIES:

• BOH Leadership: Oversee day-to-day BOH operations ensuring kitchen efficiency cleanliness and team performance.

• Food Quality & Consistency: Ensure all dishes meet brand standards for quality presentation and timing.

• Staff Supervision: Lead by example manage line staff prep cooks and dish team to maintain performance and morale.

• Training & Development: Train new team members and provide ongoing coaching to ensure consistency speed and compliance.

• Ordering & Inventory: Do weekly inventory counts place supplier orders and assist inventory management to reduce waste and control food cost.

• Event Execution: Ensure proper execution of all FOH events including placing orders prepping and maintaining quality standards during private and brand events.

• Sanitation & Safety: Uphold strict adherence to health codes sanitation practices and safety procedures.

• Cross-Team Collaboration: Work closely with FOH leadership and management to ensure smooth communication and service execution.

JOB QUALIFICATIONS:

• High School Diploma or equivalent required.

• 3-4 years of leadership experience in a high-volume kitchen environment.

• Strong communication and team leadership skills.

• Organized detail-oriented and calm under pressure.

• Proficient in kitchen operations prep systems and safety protocols.

• Experience with inventory systems and supplier ordering.

• Event/Catering experience (preferred).

• ServSafe Manager Certification required.

• Must be available nights weekends and holidays as needed.

• Ability to stand for long periods and lift up to 50 lbs.

WHY ANHEUSER-BUSCH:
At Anheuser-Busch our purpose is to create a future with more cheers. For more than 165 years as a leading American manufacturer Anheuser-Busch has delivered a legacy of brewing great-tasting high-quality beers that have satisfied beer drinkers for generations. As the nations top brewer one of the fastest growing spirits companies and an insurgent force in energy drinks we drive economic prosperity nationwide through investments in our people facilities and communities. We are the only alcohol company that invests in the U.S. at this scale.

BENEFITS:

• Health benefits including Medical Dental Vision Wellness and Tax-Advantaged Savings and Spending Accounts

• Life Insurance and Disability Income Protection

• Generous Parental Leave and FMLA policies

• 401(k) Retirement Savings options with a company matchingcontribution

• Chance to work in a fast-paced environment among a company ofowners

• Free Beer!