Senior CDP The Wharf Restaurant & Bar
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Job Location:
Yearly Salary:
Posted on:
12 hours ago
Vacancies:
1 Vacancy
Job Summary
The Wharf waterfront restaurant is looking for a strong Senior Chef de partie this is a fast-paced restaurant with a busy pre theatre client base.
Menu style is Southern European with a strong focus on quality and consistency
About the role
- Annual salary at $80000 plus super
- Based at Pier 4 Dawes Point close to the Harbour Bridge
- Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
- Run your own section
- Ensure the highest standards of presentation and quality
- Lunch and dinner shifts rotate Monday to Sunday
Essentials
- Experience in fast paced a la carte service
- Excellent communication skills
- Passionate and open to learning new skills in the kitchen
- Hold valid working rights in Australia with the ability to work full time hours
Benefits
- A fun and motivated team environment
- Excellent career progression and professional growth within the Fresh Collective group
- Opportunity to learn from a head chef with a wealth of knowledge from various high-end restaurants
- Work life balance working for a group that like to look after its employees
The Fresh Collective is a hospitality group with a range of venues including in Sydney Melbourne ACT Perth and Brisbane delivering exceptional experiences and premium food and beverage for events and in venues throughout Australia.
Required Experience:
Senior IC
