Food and Beverage Executive (Third Room)
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Job Location:
Monthly Salary:
Posted on:
5 hours ago
Vacancies:
1 Vacancy
Job Summary
Oversee the daily operations of The Third Room including the dining room bar and meeting spaces ensuring the highest standard of service.
Maintain menus ensuring content is current presentation is impeccable and cleanliness is impeccable.
Ensure all shifts are fully staffed to meet service demands for every meal period and event.
Deliver a superior and efficient guest experience anticipating and responding to guest needs with elegance and discretion.
Foster a positive and motivated team environment maintaining high morale among staff.
Uphold service standards and operational protocols leading by example.
Maintain a clean orderly and aesthetically pleasing environment throughout all areas of the Third Room.
Create an awareness of in-house VIPs including both dining and room service guests to ensure personalized and memorable experiences.
Cultivate a loyal following of regular patrons by delivering exceptional and consistent service.
Support and execute any tasks assigned by the Assistant Manager Restaurant Restaurant Managers and/or Associate Director of Food & Beverage.
Qualifications :
Proficient with Windows-based computers Microsoft Office and industry-standard hospitality software.
Proven supervisory or management experience in high-volume high-quality food and beverage environments.
Genuine passion for food beverage and guest experience excellence.
Degree or diploma in Hotel Management or a related field from a recognized institute or equivalent experience.
Additional Information :
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
