Aviation Catering Porter 1

About Abbys Catering

Abbys Catering has delivered one-of-a-kind culinary and hospitality experiences since 1980. We serve high-profile passengers traveling via private corporate and commercial aviation as well as corporate offices and special events. We are committed to excellence food safety and operational precision.

Position Summary

The Porter plays a critical role in maintaining cleanliness organization and sanitation standards across all company facilities. This position supports food safety compliance inventory control of cleaning materials and overall operational readiness in a fast-paced 24/7 aviation catering environment.

Essential Responsibilities

• Execute the master cleaning schedule for all company buildings
• Perform pot and pan washing and redistribution
• Remove trash and maintain waste areas
• Requisition and restock chemicals and cleaning materials
• Maintain inventory control of chemicals and sanitation supplies
• Ensure accurate reporting of food safety documentation
• Restock hand towels hand soap sanitizer and restroom auto-sprayers
• Maintain cleanliness standards in compliance with food safety regulations
  

Work Schedule & Environment

• Overnight shift (8:00 PM 4:30 AM)
• Flexible schedule required in a 24/7 operation
• Weekends and holidays required
• Peak seasons may include PTO blackout periods
• Work in varying temperatures including warm kitchens coolers and freezers

Qualifications

• Availability to work overnight weekends and holidays
• Ability to adapt to schedule changes
• Bilingual (English/Spanish) preferred
• Strong organizational skills and attention to detail
• Ability to work independently and within a team
• Strong sense of urgency and workplace safety awareness
• OSHA knowledge a plus
• ServSafe certification (or ability to obtain)
  

Physical Requirements:

• Heavy lifting required
• Frequent bending and movement of racks bins and equipment
• Ability to work in cold and freezer environments daily