Assistant Director Support Services (226 Days) REVISED

• Bachelors Degree required or Masters Degree preferred from accredited university in Business Institutional Management Food Service or Nutrition

• Five years of direct experience in food and nutrition

• RDN LD and or SNS preferred

• Demonstrated knowledge of Federal and State policies procedures and regulations regarding Child Nutrition Programs

• Demonstrated skills in personnel management strong interpersonal and leadership skills

• Demonstrated ability to meet deadlines while balancing numerous job tasks and functions

• Demonstrated ability to provide positive customer service to all stakeholders

• Demonstrated ability to interpret a variety of instructions furnished in written oral or scheduled form

• Demonstrated ability to produce favorable results while maintaining positive relationships

• Demonstrated ability to communicate with diverse groups of the community and district personnel

REVISED

Assist in directing the operation strategic planning and execution of all activities for the Food & Child Nutrition Services in the areas of procurement food production menu planning and nutrition initiatives.

• Assist the Director of Support Services in leading the Support Services teams department and district goals as required

• Assist with the development implementation and analysis of strategic plan systems and processes of work in department and recommend improvements and updates in all areas

• Responsible for providing compliance documentation as needed for the Texas Department of Agriculture (TDA) Administrative Review as requested

• Assist in developing goals and objectives for teams and individuals that ensure accountability in any areas as directed by the Director of Support Services

• Monitor assess and provide input on budgetary matters

• Routinely visit district cafeterias and schools to evaluate the quality of food and customer service

• Oversee the acquisition installation implementation and maintenance of technology software and hardware for all Dallas ISD cafeterias and Food Service offices

• Stay up to date on Federal and State Regulations school board policy other legal and administrative regulations related to all areas of program management

• Oversee coordination of bid renewals to the district procurement for food paper supplies and equipment for the department. Assist with the development of bid specifications and estimated usages

• Oversee menu compliance with local state and nutrition guidelines

• Assist support services teams with process improvement projects and team goals and recommend new solutions as needed for support services teams

• Supervise the work activities of assigned staff including interviewing hiring and training employees; planning assigning and directing work; appraising performance rewarding and disciplining employees; addressing complaints and resolving problems

• Occasionally required to lift or exert force of up to 25 lbs

• Occasionally required to work prolonged and irregular hours