General Manager-QSR

MarcJax,LLC

Job Location:

Shreveport, LA - USA

Monthly Salary: USD 50000 - 60000

Posted on: 5 hours ago

Vacancies: 1 Vacancy

Job Summary

Are you a high-energy leader who thrives in a "flavor-first" fast-paced environment We are looking for a dedicated General Manager to lead our Shreveport team. If you are a results-oriented professional who excels in a high-volume carry-out and delivery-heavy business model this is the opportunity for you.

As the General Manager you are the captain of the ship. You will oversee all aspects of the restaurantfrom the perfect toss of the sauce to the speed of the front counterensuring every guest receives a world-class experience.

Key Responsibilities

Operational Excellence: Maintain high standards for food quality safety and cleanliness. You will ensure every order is served hot fresh and exactly to specifications.
Team Leadership: Recruit hire and train a high-performing crew. Youll be responsible for coaching team members managing schedules and fostering a culture of hustle and accountability.
Financial Oversight: Manage the restaurants P&L including inventory control labor costs and waste management to maximize profitability.
Guest Satisfaction: Resolve guest issues with a "make it right" attitude and ensure a seamless experience across all channels (Dine-in Carry-out and Delivery).
Compliance: Ensure the restaurant meets all local health department regulations and internal brand audits.

What Were Looking For

Experience: At least 2 years of General Management experience in a QSR or fast-casual setting. Experience in high-volume cooked-to-order environments is a major plus.
Hands-on Leadership: You are a "working manager" who isnt afraid to jump on the line prep food or work the register during peak rushes.
Metrics Driven: A solid understanding of restaurant math including food cost percentages labor targets and speed-of-service times.
Communication: Strong interpersonal skills to lead a diverse team and communicate effectively with area leadership.
Requirements: Must have a valid drivers license and be able to work a flexible schedule including nights and weekends.

Compensation & Benefits

Salary: Base salary of $50000 $60000 (depending on experience).
Bonus Structure: Performance-based bonuses tied to sales growth COGS and labor targets.
Health & Wellness: Medical dental and vision insurance options.
And many more!

Ready to lead the team in Shreveport Apply today by submitting your resume and a brief summary of your most successful restaurant management experience.

Are you a high-energy leader who thrives in a "flavor-first" fast-paced environment We are looking for a dedicated General Manager to lead our Shreveport team. If you are a results-oriented professional who excels in a high-volume carry-out and delivery-heavy business model this is the opportunity f...

Key Responsibilities

Operational Excellence: Maintain high standards for food quality safety and cleanliness. You will ensure every order is served hot fresh and exactly to specifications.
Team Leadership: Recruit hire and train a high-performing crew. Youll be responsible for coaching team members managing schedules and fostering a culture of hustle and accountability.
Financial Oversight: Manage the restaurants P&L including inventory control labor costs and waste management to maximize profitability.
Guest Satisfaction: Resolve guest issues with a "make it right" attitude and ensure a seamless experience across all channels (Dine-in Carry-out and Delivery).
Compliance: Ensure the restaurant meets all local health department regulations and internal brand audits.

What Were Looking For

Experience: At least 2 years of General Management experience in a QSR or fast-casual setting. Experience in high-volume cooked-to-order environments is a major plus.
Hands-on Leadership: You are a "working manager" who isnt afraid to jump on the line prep food or work the register during peak rushes.
Metrics Driven: A solid understanding of restaurant math including food cost percentages labor targets and speed-of-service times.
Communication: Strong interpersonal skills to lead a diverse team and communicate effectively with area leadership.
Requirements: Must have a valid drivers license and be able to work a flexible schedule including nights and weekends.

Compensation & Benefits

Salary: Base salary of $50000 $60000 (depending on experience).
Bonus Structure: Performance-based bonuses tied to sales growth COGS and labor targets.
Health & Wellness: Medical dental and vision insurance options.
And many more!

Ready to lead the team in Shreveport Apply today by submitting your resume and a brief summary of your most successful restaurant management experience.