Premium Prep Cook | Part-Time | Worcester Red Sox (Polar Park)

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas stadiums convention centers music festivals performing arts centers and cultural institutions spanning four continents.

The Premium Prep Cook is responsible for the preparation of highquality food items for premium clubs suites and catering operations throughout the venue. This role focuses exclusively on backofhouse food production including ingredient preparation recipe execution portioning and maintaining proper food safety and sanitation standards. The Premium Prep Cook must maintain excellent attendance and be available to work events as scheduled based on business needs. This position is based at Polar Park in Worcester Massachusetts home of the Worcester Red Sox. Polar Park is a modern ballpark and community space that hosts baseball games special events and yearround activities.

• Responsible for providing highquality fresh food products in a timely manner to support production for premium areas suites and catering needs.
• Prepares hot and cold food items following company recipes preparation methods and portioning requirements.
• Participates as a team player with responsibilities related to food preparation organization and efficient execution of backofhouse operations.
• Reports any maintenance or repair needs for kitchen equipment to management.
• Maintains sanitation health and safety standards in all work areas following all foodhandling and HACCP guidelines.
• Observes labels and properly stores foods to ensure freshness quality and adherence to food safety standards.
• Accurately portions packages and organizes prepared ingredients for use by culinary and service teams.
• Coordinates with the Executive Chef Sous Chef or Kitchen Supervisor regarding production needs prep lists and menu planning requirements.
• Demonstrate the ability to meet the company standard for excellent attendance.

• Previous cook or prep cook experience.
• Able to operate standard kitchen equipment to including the broiler steamer convection oven mixer meat slicer and chef knife.
• Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• Ability to work well in a team-oriented fast-paced event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.