Program Manager, Value-Added Dairy Products BS9507

Oklahoma State University

Job Location:

Stillwater, NY - USA

Monthly Salary: $ 52200 - 80000

Posted on: 4 days ago

Vacancies: 1 Vacancy

Job Summary

Campus

OSU-Stillwater

Contact Name & Email

Roy Escoubas

Work Schedule

Monday through Friday 8:00am-5:00pm with occasional evenings and weekends.

Appointment Length

Regular Continuous/Until Further Notice

Hiring Range

$52200 - $80000Salary

Special Instructions to Applicants

For full consideration please include a resume cover letter and contact information for three professional references.

About this Position

ABOUT US:

For many Oklahomas food and agricultural industries evoke thoughts of what and cattle. While that is a rich part of Oklahomas heritage and a significant portion of our economy many of these commodities are currently sent to other states or even other countries for further processing into the bakery meat and other products that reach the consumers table. We strive to help develop value-added enterprises to keep the products jobs and dollars in Oklahoma.

For more information visit position involves leadership and collaboration in the Food and Agricultural Products Center (FAPC) initiatives.

JOB SUMMARY:

Participate as a team leader or member in all FAPC activities associated with the science technology art and innovation for value-added dairy products.
Lead manage and/or participate in client programs in value-added dairy foods product development innovation and in-plant technical assistance.
Lead manage and/or participate in internal and external workshops and training sessions for value-added dairy foods.
Lead manage and/or participate in education instruction and mentoring in value-added dairy food safety sensory manufacturing compliance and marketing issues.
Work in partnership with the State Department of Agriculture Food & Forestry to deliver programs in dairy products safety best manufacturing practices and facilities design.

There are lots of great reasons to work atOSU check out our great benefits and eligibility at Qualifications

Bachelors in Dairy Science Food Science Food Technology Culinary Science and Technology Food Chemistry or related fields.
(degree must be conferred on or before agreed upon start date)
5 years of experience in the dairy products manufacturing industry.
Certifications Registrations and/or Licenses:
The successful candidate must have or must commit to acquiring the following certifications before completing their 3 years of service in this position.
- International HACCP Alliance Accredited
- A Global Food Safety Initiative (GFSI) Platform Certification (at least one of the following: SQF BRC or Primus)
- Research Chefs Association (RCA) Skilled
- Valid drivers license
Skills Proficiencies and/or Knowledge:
Ability to:
- Engage industry personnel from line manufacturing to management
- Understand value-added dairy food preparation consumer preferences sensory science & technology dairy food law regulatory agency compliance customer specifications and apply them to everyday value-added dairy food manufacturing situations.
- Understand issues and difficulties in dairy food science & technology culinary technology and quality manufacturing and find solutions to solve them.
- Strong computer and word processing skills
- Strong competency to write project reports on dairy food science & technology and final project reports.
- Strong ability for oral expression verbal defense of findings and defense of actions

Preferred Qualifications

Masters in Dairy Science Food Science Food Technology. Culinary Science and Technology Food Chemistry or closely related fields.
At least 5 years of Business or Technology Management.
Certifications Registrations and/or Licenses:
The successful candidate must have or must commit to acquiring the following certifications before completing their 3 years of service in this position.
- International HACCP Alliance Accredited
- A Global Food Safety Initiative (GFSI) Platform Certification (at least one of the following: SQF BRC or Primus)
- Research Chefs Association (RCA) Skilled
Skills Proficiencies and/or Knowledge:
Ability to:
- Engage industry personnel from line manufacturing to management
- Understand value-added dairy food preparation consumer preferences sensory science & technology dairy food law regulatory agency compliance customer specifications and apply them to everyday value-added dairy food manufacturing situations.
- Understand issues and difficulties in dairy food science & technology culinary technology and quality manufacturing and find solutions to solve them.
- Strong computer and word processing skills
- Strong competency to write project reports on dairy food science & technology and final project reports.
- Strong ability for oral expression verbal defense of findings and defense of actions

Required Experience:

Manager

CampusOSU-StillwaterContact Name & EmailRoy Escoubas Work ScheduleMonday through Friday 8:00am-5:00pm with occasional evenings and weekends.Appointment LengthRegular Continuous/Until Further NoticeHiring Range$52200 - $80000SalarySpecial Instructions to ApplicantsFor full consideration please includ...

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About Company

Oklahoma State University

Oklahoma State University is a modern land-grant university that prepares students for success. OSU is America’s Brightest Orange. Through leadership and service, OSU is preparing students for a bright future and building a brighter world for all. As Oklahoma’s only university with a ... View more

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Program Manager, Value-Added Dairy Products BS9507

Stillwater, NY - USA