General Manager

• 401(k)
• Bonus based on performance
• Employee discounts
• Opportunity for advancement
• Paid time off
• Training & development

• Lead train and develop a high-performing team
• Foster a positive team-oriented work culture
• Oversee daily operations including FOH and BOH coordination
• Ensure exceptional guest service and resolve customer concerns
• Manage scheduling labor costs and inventory
• Maintain health safety and cleanliness standards
• Drive sales and profitability through strong operational practices
• Collaborate with ownership on business goals and growth strategies

• 3 years of restaurant management experience (GM or AGM level preferred)
• Strong leadership and communication skills
• High energy with the ability to thrive in a fast-paced environment
• Proven track record in driving sales and managing costs
• Passion for hospitality and guest experience
• Seafood knowledge

• Competitive salary performance-based quarterly bonuses
• Opportunities for growth within the company
• A fun team-driven coastal work environment
• Benefits!

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.

company description

Bear Flag was founded in 2007 by Thomas Carson inspired by a lifelong passion for fishing and fresh sustainable seafood. What started in Newport Beach has grown to locations in Huntington Beach and Newport Coast along with our sister restaurants Wild Taco and Circle Hook.

Were always looking for great people tocome aboard and join the crew! If you bring positive energy work hard and take pride in what you do youll fit right in here.

Our team is built on people who care about great food great service and supporting each other. Many of our crew members start here and grow with us over the years.

If youre ready to jump in work hard and be part of the crew wed love to meet you.