Event Prep Cook | Part-Time | Events by RHC Philadelphia

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas stadiums convention centers music festivals performing arts centers and cultural institutions spanning four continents.

The Event Prep Cook is responsible for preparing foods to be served to guests throughout the venue. The Event Prep Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $20.00-$23.00

Benefits for part-time roles: 401(k) savings plan 401(k) matching.

This position will remain open until July 17th 2026.

Rhubarb Hospitality Collection is a premium hospitality operator in the NYC and Philadelphia markets delivering elevated culinary service and guest experiences across a diverse range of venues and events. With a deep commitment to staffing and team development RHC invests in the people who power its workcultivating a culture where talent thrives collaboration is prioritized and service excellence is consistently achieved. RHC pairs exceptional operational expertise with a highly trained guest-focused team to deliver thoughtful high-performing hospitality that stands apart in the industry.

• Responsible for providing high-quality fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation excellent service and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation health and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning arranging and garnishing food plates for delivery to guests.
• Responsible for consulting with Event Lead Chef Executive Chef Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Show demonstrated ability to meet the company standard for excellent attendance.

• Previous cook or prep cook experience is highly preferred.
• Able to operate standard kitchen equipment including the broiler steamer convection oven mixer meat slicer and chefs knife.
• Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner that focuses on generating a positive enthusiastic and cooperative work environment.
• Ability to work well in a team-oriented fast-paced event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

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