Cook

Job Description

ARAMARK is looking for 1st and 2nd Cooks for the Nemiscau Camp Baie-James

Aramark offers 14 days on / 14 days off work rotation.

Transportation is provided by plane from the airports of Montreal Québec (Bagotville) and Rouyn-Noranda.

Employees are fed and accommodated with private rooms. Washer and dryer are provided.

Aramark offers highly competitive group insurance benefits.

Position: 1st Cook
Salary: $26.48/hour

Position: 2nd Cook
Salary: $25.42/hour

Location: Hydro-Québec Nemiscau Baie-James

The schedule is 70 hours per week. After 55 hours overtime is paid at time and a half.

Only selected candidates who are eligible to work in Canada will be contacted.

Job Responsibilities first cook

• Cook and prepare a variety of foods following production guidelines and standardized recipes.
• Prepare the daily menu.
• Manage kitchen activities (staff inventory ordering as needed).
• Respond effectively to operational needs.
• Set up the workstation with all required ingredients and equipment. Prepare ingredients by measuring weighing mixing chopping cutting and peeling food items.
• Demonstrate excellent customer service and maintain a positive attitude with guests consumers clients colleagues etc.
• Ensure high quality of food services and customer satisfaction.
• Maintain a clean and organized workstation.

Job Responsibilities second cook

• The main responsibility is the preparation and setup of the following days breakfast service starting at 5:00 a.m.
  Prepare desserts for the day as well as special desserts for special occasions.
  Ensure that all prepared and served items meet established standards and procedures.
  Ensure that all items on the cold table are properly presented.
  Ensure the quality of food services and customer satisfaction in accordance with established standards and policies.
  Perform other duties as required as the above description represents a typical workday only.
  Be willing to work overtime as requested.
  Participate in stocking food items when required.
  Clean the workstation.
  Ensure the proper operation maintenance safety and hygiene of kitchen equipment.
  Follow all established safety regulations.
  Perform any other related duties as needed.
  Be able to meet the operational needs.

Qualifications

• Preferably hold a culinary vocational diploma (DEP) or equivalent experience.
• 3 to 4 years of experience in food service or restaurant operations.
• Strong culinary foundation is an asset.
• Experience in remote camp environments is an asset.
• MAPAQ certification.
• Ensure compliance with hygiene and sanitation programs.
• Adhere to established safety regulations.

Requirements:

• Excellent customer service skills.
• Strong organizational abilities.
• Positive attitude honesty and sound judgment.
• Ability to work as part of a team.
• Autonomy in completing tasks.

BENEFITS OF WORKING FOR ARAMARK

• Medical insurance and life insurance.
• Dental insurance.
• Employee referral program.
• Training and development opportunities.
• Safe work environment.
• Career advancement opportunities.
• Uniforms and meals provid

The finalist candidate for this position must complete and pass a criminal background check and a vulnerable sector check (if required by operations). If you are hired for this position your employment will be conditional upon Aramark being satisfied that you have successfully met both conditions.

About Aramark

Our Mission

Rooted in service and united by our purpose we strive to do great things for each other our partners our communities and our planet.

At Aramark we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race color religion national origin age sex gender pregnancy disability sexual orientation gender identity genetic information military status protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose we strive to do great things for each other our partners our communities and our planet. We believe a career should develop your talents fuel your passions and empower your professional growth. So no matter what youre pursuing -a new challenge a sense of belonging or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at connect with us onFacebookInstagramandTwitter.