Hotel Dishwasher

Position Overview:
The Dishwasher is responsible for maintaining cleanliness and sanitation in the kitchen by washing dishes utensils and cookware and ensuring a clean workspace. This position supports the kitchen and dining team by ensuring that clean equipment is always available contributing to a safe and efficient operation.

Compensation: $15 - $19

Key Responsibilities:

Dishwashing and Cleaning:

• Wash and sanitize dishes glassware flatware pots and pans using dish machines or by hand.
• Ensure all items are clean dry and stored properly in their designated locations.
• Clean and sanitize kitchen equipment sinks counters and other surfaces regularly.

Trash and Waste Management:

• Remove trash and recyclables from the kitchen and dining areas regularly.
• Ensure proper disposal of waste including separating recyclables and compost if applicable.
• Maintain cleanliness of trash bins and areas surrounding waste disposal zones.

Workstation Maintenance:

• Keep the dishwashing area organized clean and free of hazards.
• Monitor cleaning supplies and report shortages to the supervisor.
• Assist in routine cleaning tasks such as sweeping mopping and maintaining floors.

Team Support:

• Assist kitchen staff with other duties as needed such as food preparation or equipment retrieval.
• Respond promptly to requests for clean dishes or utensils during service.
• Communicate effectively with team members to ensure smooth kitchen operations.

Qualifications:

• No prior experience required; on-the-job training will be provided.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Familiarity with cleaning supplies and equipment is a plus.
• Flexible availability including evenings weekends and holidays.

Physical Requirements:

• Ability to stand for extended periods during shifts.
• Ability to lift and carry items weighing up to 50 lbs.
• Comfortable with repetitive tasks and exposure to hot water and cleaning chemicals.