Cook

Marriott Hotels Resorts

Job Location:

San Gabriel, CA - USA

Hourly Salary: $ 19 - 19

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Description

Additional Information: This hotel is owned and operated by an independent franchisee Burgeon Hotel Group. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipline staffing compensation benefits and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International Inc.

Overview:

We are seeking an experienced skilled Cook to join our team. The ideal candidate will have a passion for culinary arts and experience in food preparation.

The role of a cook is to prepare culinary delights for our guests. Guest satisfaction in our outlets revolve around the food appearance high quality of the food and overall dining experience. The cook is responsible for the daily preparation of food items in all stations areas of the kitchen. As a Line Cook you will be expected to work with associates to ensure guest satisfaction. A Cook will have to take initiative and get creative in resolving challenges and involve a Manager when needed.

Responsibilities:

Sets up station according to outlet guidelines.

Prepares all food items as directed in a sanitary and timely manner.

Follows recipes portion controls and presentation specifications as set by the Chef.

Restocks all items as needed throughout the shift.

Cleans and maintains station while practicing exceptional safety sanitation and organizational skills.

Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen.

Assists with the cleaning sanitation and organization of the kitchen walk-in coolers and all storage areas.

Performs additional responsibilities as requested by the Executive Chef or Sous Chef at any time.

Experience:

- Proven experience as a Cook or relevant role in the food industry

- Breakfast experience preferred

- Knowledge of food safety practices and culinary techniques

- Ability to work well in a fast-paced environment

- Strong communication skills

Qualification:

High School Diploma or GED required.

Understanding of professional cooking and knife handling skills.

Understanding and knowledge of safety sanitation and food handling procedures.

Previous prep or line cook experience.

Professional communication skills are required.

Ability to take direction.

Ability to work in a team environment.

Ability to work calmly and effectively under pressure.

Must have problem solving abilities be self-motivated and organized.

Commitment to quality service and food and beverage knowledge.

ServSafe certificate required

Must be able to work days nights weekends and some holidays.

Must be able to speak read and understand cooking directions.

If you are a dedicated individual with a passion for cooking we invite you to apply for the Line Cook position with us.

Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Vision insurance. $19 - $19.75 per hour

The hourly pay range for this position is $19.00 to $19.75.

This company is an equal opportunity employer.

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Required Experience:

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Burgeon Hotel Group. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practic...