Sous Chef

Marriott Hotels Resorts

Job Location:

Alexandria, VA - USA

Monthly Salary: $ 62000 - 68000

Posted on: 7 days ago

Vacancies: 1 Vacancy

Job Summary

Description

Additional Information: This hotel is owned and operated by an independent franchisee Aimbridge Hospitality. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipline staffing compensation benefits and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International Inc.

Join our team as Sous Chef!

As the Sous Chef youre the creative force behind the banquet kitchen whipping up delicious bites that wow every guest. Whether youre following classic recipes or inventing new favorites for special events you make sure every dish looks and tastes amazing. You team up to keep everything spotless safe and organized all while making smart choices to reduce waste and get the most from every ingredient. If you love mixing creativity with top-notch standards this is where you shine!

This position is an overtime eligible manager (OEM) overtime does apply and is calculated accordingly.

KEY SKILLS/RESPONSIBILITIES

Guest & Team Magic: Welcome everyone with a big smile keep your chef style sharp rally the team like its game day and serve up positive vibesmaking every guest feel special every time!

Aimbridge Excellence--Standards that Shine: Show up ready to roll and right on time rocking Aimbridge Hospitalitys standardsso the hotel runs safe smooth and totally on point!

Leadership Legends: Lead your kitchen crew like a culinary coachmotivate train and guide them to greatness while ensuring everyones got the skills and spirit for success! From hiring top talent to serving up tasty training sessions youre the secret ingredient behind a winning team!

Kitchen Wizardry: Juggle kitchen budgets keep the pantry stocked and track every detail while leading your crew to culinary greatnessall with a dash of style and sparkling organization! Youll master food costs wow with banquet displays and keep the kitchen spotless making sure every meal and team moment is a win!

Creative Cuisine: Create Banquet Menus and design food presentations for plating and buffetsmake every meal a masterpiece!

EDUCATION & EXPERIENCE

Typically requires an Bachelors degree and 2 to 4 years of experience in a high volume full service restaurant.

Independently resolves complex workplace challenges escalating only the most difficult issues while maintaining composure and objectivity under pressure.

Demonstrates deep subject matter expertise and effectively leads coaches and mentors others.

Communicates clearly evaluates options promptly

Overtime Eligible Manager Role After an initial waiting period those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay! Ask your Recruiter for more details Medical Dental and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan. $

This company is an equal opportunity employer.

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Required Experience:

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Aimbridge Hospitality. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and pract...