Assistant Manager
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Job Location:
Costa Mesa, CA - USA
Yearly Salary:
$ 70000 - 80000
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
- 401(k)
- Bonus based on performance
- Company parties
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
Position Overview: We are seeking a passionate innovative Restaurant Manager to oversee the daily operations of our dining establishment and grow with our company! The successful candidate will be responsible for ensuring operational excellence providing outstanding guest experiences and leading our team with integrity and enthusiasm. This role demands a hands-on approach to leadership and a deep commitment to the art of hospitality.
Key Responsibilities:
Manage daily restaurant operations ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures including pre-shift preparations and end-of-day financial reconciliations.
Team Management and Development: Lead motivate and manage both hourly and management staff fostering a culture of teamwork and respect.
Guest Experience and satisfaction/guest recovery!
Inventory and Cost Control
Compliance and Safety: Ensure the restaurant complies with all local state and federal regulations concerning health safety and labor requirements.
Qualifications:
Minimum of 1 years experience in restaurant management preferably in a high-volume service-focused environment.
Strong leadership skills with proven ability to train teams and lead effectively.
Extensive knowledge and a passion for seafood
Excellent interpersonal and communication skills capable of building strong relationships with guests staff and vendors.
Physical ability to stand for extended periods and lift up to 50 pounds as required.
Demonstrated problem-solving abilities with a keen attention to detail and the ability to handle multiple tasks simultaneously.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
company description
Bear Flag was founded in 2007 by Thomas Carson inspired by a lifelong passion for fishing and fresh sustainable seafood. What started in Newport Beach has grown to locations in Huntington Beach and Newport Coast along with our sister restaurants Wild Taco and Circle Hook.
Were always looking for great people tocome aboard and join the crew! If you bring positive energy work hard and take pride in what you do youll fit right in here.
Our team is built on people who care about great food great service and supporting each other. Many of our crew members start here and grow with us over the years.
If youre ready to jump in work hard and be part of the crew wed love to meet you.
Required Experience:
Manager
About Company
Bear Flag Fish Co. is a high end, sustainable fish market that is passionate about bringing healthy living to our local community and future generations.
