Cook

Site: Brigham and Womens Faulkner Hospital Inc.

Mass General Brigham relies on a wide range of professionals including doctors nurses business people tech experts researchers and systems analysts to advance our mission. As a not-for-profit we support patient care research teaching and community service striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Job Summary

Summary Under the general supervision of the Executive Chef and Food Service Supervisor the Cook performs a wide variety of duties relative to the handling preparation presentation and service of food for consumption by patients staff visitors and community. Does this position require Patient Care No Essential Functions Attends production meetings department meetings monthly in-services training classes etc as assigned.
-Anticipates and meets customer needs; takes appropriate steps to rectify issues.
-Complies with department HACCP and regulatory standards for food handling preparation and service.
-Able to adjust food production quantities according to census and retail volume.
-Batch cooks at all times to ensure a quality product.
-Ensures recipe and diet compliance.
-Maintains cleanliness of kitchen cooking areas.
-Maintains cleanliness and sanitation of all equipment including but not limited to cooking hot-holding cooks refrigeration/freezer equipment slicers mixers blenders robot coupe and utility carts.
-Demonstrates a positive and friendly attitude.
-Prepares daily menu cycle items specials and catering as assigned.
-Cleans and stocks area after each meal.
-Alerts supervisor to any concerns discrepancies product shortages etc.
-Actively supports and upholds department goals to maintain or improve customer satisfaction.
-Demonstrates a cost-conscious attitude towards product and time utilization.
-Willingly adjusts schedule and/or job position to accommodate departments needs.

EducationHigh School Diploma or Equivalent preferredCan this role accept experience in lieu of a degreeYesLicenses and CredentialsServsafe Food Handlers Certification - Servsafe National Restaurant Association preferredExperiencePrior food handling and/or grill cook experience preferredKnowledge Skills and Abilities- Staff adheres to all I C.A.R.E. Standards. - Must be able to read menus recipes and instructions in English. - Must be able to communicate in English with coworkers trayline diet office. - Must have basic knife skills and be able to operate food service equipment including but not limited to: grill fryer slicer ovens stovetop microwave robot coupe steamer kettles bain marie mixers tilt skillet and steamtables. - Independent judgment required. - Must be able to follow lengthy detailed instructions. - Must be able to read comprehend and follow recipes. - Must be able to juggle multiple tasks in a fast-paced environment. - Must be able to pleasantly handle large volumes of patient room service requests during peak meal times within the guaranteed time frame.

Physical Requirements

Onsite

1133 Centre Street

20

Regular

Evening (United States of America)

Pay Range

$18.56 - $27.58/Hourly

Grade

SF1130

At Mass General Brigham we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive and any offer extended will take into account your skills relevant experience if applicable education certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however it does not encompass all elements contributing to your total compensation addition to competitive base pay we offer comprehensive benefits career advancement opportunities differentials premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply and our Talent Acquisition team will provide an overview of your potential compensation and benefits package.

2810 Brigham and Womens Faulkner Hospital Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religious creed national origin sex age gender identity disability sexual orientation military service genetic information and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process to perform essential job functions and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973 the Vietnam Veterans Readjustment Act of 1974 and Title I of the Americans with Disabilities Act of 1990 applicants who require accommodation in the job application process may contact Human Resources at .

Mass General Brigham Competency Framework