Kitchen Staff
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Job Location:
Salary:
Experience Required:
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Summary:
- Works in the preparation cooking serving Admin Support and distribution of food to customers clients and/or employees.
- Operates and maintains specialized food service equipment and performs general facility and equipment sanitation maintenance in accordance with federal state and department guidelines.
- Serves Coordinates the daily work schedule as lead worker.
Primary Duties & Responsibilities:
- Cleans work areas equipment utensils dishes and silverware.
- Cleans peels slices and trims foodstuffs using manual and electric appliances.
- Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager.
- Monitors the cash registers and cashiers breaks. Observes safety sanitation and health rules and standards.
- Portions food or places it directly on plates for service to facility residents employees or patrons and packages takeout foods.
Requirements
Requirements:
- Must be able to work every other weekend
- Must be able to work holidays (some holidays required based on department needs)
Required Skills:
Primary Duties & Responsibilities: Cleans work areas equipment utensils dishes and silverware. Cleans peels slices and trims foodstuffs using manual and electric appliances. Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. Monitors the cash registers and cashiers breaks. Observes safety sanitation and health rules and standards. Portions food or places it directly on plates for service to facility residents employees or patrons and packages takeout foods.
Required Education:
Requirements:Must be able to work every other weekendMust be able to work holidays (some holidays required based on department needs)
