Manager, Quality Innovation

Job Description

Key Components of the role

• Be a part of the broader technical team commercialization programs Like: RAPID STAR Technical Feasibility Scans HACCP etc.
• Lead the partnership with cross-functional teams for the delivery of key Innovation from concept to execution.
• Engage Procurement and Business partners to align on overall annual business goals for category and consumer.
• Monitor initial consumer feedback regarding new product launch until hand off
• Coordinate post launch review including 30/60/90-day review for new product launches
• Monitor track and report progress against copack quality goals to key stakeholders (i.e. RDQI Leads Quality and Procurement Directors etc.)
• Work with Food Safety team to conduct food safety and spoilage risk assessments for new products
• Collaborate with Core EM team members to review Co-Pack Programs- GMPs Allergen Management Lab and Analytical support etc. for Platinum Rules Compliance and support the New Site Approval process
• Ensure compliance of Kraft Heinz Quality Programs Platinum rules/ Golden rules Compliance Adherence to Quality Safety Policies (QSPs)
• Work with Co-packers on implementing Platinum rule action plans and file exceptions to support Business critical project time lines.
• Other duties/ projects as assigned.

• Proficiency
  • HACCP Compliance and Execution; Compliance with KHC and FSMA Requirements
  • Weight Control Ongoing Execution and Compliance
  • Regulatory or 3rd Party Audit Support
  • Factory EM or Supplier Assessment (e.g. QRMP Platinum/Golden Rules) or Audit Support

• Support to category and communication:
  • Special Situations Investigations On-Site Factory Assessments (Boots on the ground)
  • Communication/Issue Escalation to Quality Leadership or Key Shared Stakeholders (e.g. Risk Management)
  • Supplier Quality-Non-Conforming Raw Material Escalation and Support

Qualifications:

• BS Degree in Food Science Animal Science Microbiology or other related field
• Food safety and regulatory requirements
• Supplier expectations in Food Safety Regulatory and Quality
• Fundamental statistics (DMAIC Process/DFSS/Lean/Metrology/MSA/Sampling Procedures)
• 5 years of relevant experience in food manufacturing or CPG
• Experience in plant and/or corporate quality
• Experience in RDQI

Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz strategy and values.

New Hire Base Salary Range:

Bonus: This position is eligible for a performance-based bonus as provided by the plan terms and governing documents.

The compensation offered will take into account internal equity and may vary depending on the candidates geographic region job-related knowledge skills and experience among other factors

Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare protection and savingfor the future we offer plans tailored to meet you and your familys needs. Coveragefor benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.

Wellbeing: We offer events resources and learning opportunities that inspire aphysical social emotional and financial well-being lifestyle for our employees and their families.

Youll be able to participate in a variety of benefits and wellbeing programs that may vary by role country region union status and other employment status factors for example:

• Physical - Medical Prescription Drug Dental Vision Screenings/Assessments

• Social - Paid Time Off Company Holidays Leave of Absence Flexible Work Arrangements Recognition Training

• Emotional Employee Assistance Program Wellbeing Programs Family Support Programs

• Financial 401kLife Accidental Death & Dismemberment Disability

Location(s)

Kraft Heinz is an Equal Opportunity Employer Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.In order to ensure reasonable accommodation for protected individuals applicants that require accommodation in the job application process may contact for assistance.