Prep Cook

Job Title: Prep Cook

Department: Food & Beverage

Reports To: Executive Chef

Status: Full-time Hourly

Pay: $19.00 - $21.40 per hour

Location: Gurneys Resorts & Seawater Spa Montauk NY

About Us:
Gurneys Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique effortlessly elegant experience for our guests.

Job Summary:
Gurneys Montauk Resort & Seawater Spa is seeking a dedicated and detail-oriented Prep Cookto join our culinary team. The Prep Cook is responsible for preparing ingredients and assisting in the execution of high-quality dishes ensuring a smooth and efficient kitchen operation. This role is integral in maintaining the standards of excellence that define our resorts dining experience.

Key Responsibilities:

• Prepare and portion ingredients including chopping vegetables butchering meat and preparing sauces.
• Set up and stock stations with necessary supplies before each shift.
• Maintain cleanliness and organization of food preparation areas ensuring compliance with food safety and sanitation guidelines.
• Assist with basic cooking tasks under the guidance of chefs.
• Properly store food items in designated areas to prevent spoilage.
• Monitor and report inventory levels ensuring ingredients are stocked and rotated according to FIFO (First In First Out) guidelines.
• Operate kitchen equipment safely and responsibly.
• Follow recipes portion controls and presentation specifications as set by the Executive Chef.
• Work collaboratively with other kitchen staff to ensure timely and efficient service.
• Adhere to all health and safety regulations and resort policies.

Qualifications:

• Previous experience as a Prep Cook or in a similar role preferred but not required.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Basic understanding of kitchen operations food safety and sanitation standards.
• Strong knife skills and familiarity with basic cooking techniques.
• Ability to stand for extended periods and lift up to 50 lbs.
• Flexible schedule including availability to work weekends evenings and holidays.
• Positive attitude strong work ethic and a willingness to learn.

Physical Requirements:

• Ability to stand and work on feet for extended periods.
• Frequent lifting and carrying of items up to 50 lbs.
• Ability to work in a hot and humid environment.
• Repetitive motions such as chopping stirring and reaching.
• Ability to bend stoop and move quickly in a fast-paced kitchen setting.

Pay Range and Compensation Package:

• $19.00 - $21.40 per hour based on experience
• Comprehensive health dental and vision insurance for full-time year-round employees
• Paid time off
• Employee discounts on resort amenities and dining
• Opportunities for professional development and career growth