Self-Employed Chef Independent Working Chef

We are a world/Chinese/Indonesian restaurant called Toetje and we are looking for a passionate and motivated independent working chef to join our kitchen this role you will be responsible for preparing high-quality dishes while maintaining consistency efficiency and hygiene in a dynamic kitchen environment.

Tasks

Preparing and cooking dishes according to established recipes and standards

Washing cutting and preparing ingredients

Monitoring food quality (taste texture and presentation) and adjusting where necessary

Ensuring consistent quality and hygiene standards in the kitchen

Managing inventory ordering ingredients and checking deliveries

Cleaning kitchen equipment and maintaining a tidy workspace

Identifying and resolving minor technical issues in the kitchen

Assisting in menu development and improving cooking methods

Supervising kitchen assistants when needed

Requirements

Ability to work independently and take initiative

Strong sense of responsibility and problem-solving skills

MBO-3 level (or equivalent vocational training)

Proven knowledge of basic cooking techniques

Flexibility to work during the day evenings and weekends

Team player with good communication skills

Benefits

• Professional and friendly working environment

Training and support during onboarding

Opportunities for career growth and development

Flexible working hours

Full-time position (38 hours per week)

Salary between 2750 and 3250 gross per month

Free accommodation

Travel allowance

Free meals during shifts

Extra vacation days

Staff family and friends discounts

Financial relocation support (travel ticket assistance)

Are you ready to join our team and take your cooking skills to the next level Apply now and become part of Restaurant Toetje. We look forward to welcoming you for an interview and discussing the possibilities.