Kitchen Manager

Pay:$22.00 - $24.00 per hour

Job description:

Position Overview

Were looking for a hands-on Kitchen Manager with 2 years experienceto lead the back-of-house operations of a high-volume full-service gastro pub. This role is responsible for maintaining food quality managing kitchen staff controlling costs and ensuring a clean safe and efficient kitchen environment. The ideal candidate thrives in a fast-paced setting and takes pride in consistency leadership and execution.

Key Responsibilities

Kitchen Operations

• Oversee daily kitchen operations ensuring smooth service during all shifts
• Maintain consistent food quality presentation and portion standards
• Ensure all recipes and plating meet brand expectations
• Monitor ticket times and coordinate with front-of-house for efficient service

Staff Management

• Hire train schedule and develop kitchen staff
• Lead by exampleworking alongside the team during peak hours
• Create a positive accountable kitchen culture
• Handle performance management and disciplinary actions when needed

Inventory & Cost Control

• Manage food ordering inventory levels and vendor relationships
• Control food cost waste and portioning to meet targets
• Conduct regular inventory counts and track variances
• Maintain proper storage and rotation (FIFO)

Food Safety & Compliance

• Ensure compliance with all health department regulations
• Maintain cleanliness and organization of all kitchen areas
• Enforce proper food handling sanitation and safety procedures

Menu Execution

• Collaborate with ownership/GM on menu updates and specials
• Ensure proper execution of gastro pub-style menu items (scratch cooking elevated comfort food etc.)
• Assist with seasonal menu planning and costing

Qualifications

• 2 years experience as a Kitchen Manager Sous Chef or similar leadership role
• Experience in a full-service high-volume restaurant (gastro pub experience preferred)
• Strong knowledge of food cost control and kitchen systems
• Proven leadership and team-building skills
• Ability to work nights weekends and holidays
• ServSafe certification (or willingness to obtain)

What Were Looking For

• Strong leadership without egosomeone who earns respect not demands it
• Organized and detail-oriented under pressure
• A problem-solver who takes ownership
• Passion for food quality and consistency
• Reliable and driven to improve operations

Benefits (optional section)

• Competitive pay
• Bonus opportunities
• Employee meals
• Growth opportunities within the company

Benefits:

• Employee discount

People with a criminal record are encouraged to apply

Work Location: In person