Cook Helper

Wage: $ 21.25 per hour

Schedule:Full-time

Our staff also enjoy these benefits:

• Health dental vision prescription and life insurance
• Short & long-term disability
• 401(k) retirement plan
• Paid time off and paid holidays
• Professional development assistance
• Career advancement opportunities

MTC is proud to operate theInland EmpireJob Corps Centerin San Bernardino CAwhere our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving peoples lives and we wantYOUto join our team!

Whatyou will be doing: This position reports to the Food Services Manager or designee and is responsible for supporting the preparation and service of meals in the cafeteria. The role also involves performing all required sanitation and cleanup duties in strict accordance with applicable government regulations and management directives.

Essential functions:

• Keep serving counters stocked with salads desserts and other foods.
• Replenish napkin dispensers plate racks silverware racks salt and pepper shakers and condiments.
• Make coffee tea and other beverages.
• Set up cafeteria lines and serve meals on the line.
• Assist in the storage and inventory of supplies; transfer food ingredients from storage area to cooking area.
• Clean food service area tables and kitchen equipment and appliances.
• Assist in washing dishes/utensils; store in orderly fashion.
• Provide direct supervision and serve as work place mentor to students assigned to center support and/or on-center work based learning.
• Participate in student employability programs and activities.
• Support promote and enforce the Job Corps Zero Tolerance Policy.
• Promote the development of Career Success Standards by modeling appropriate behaviors mentoring students where necessary and monitoring both positive and negative behaviors through interventions.
• Maintain accountability of students and property; adhere to safety practices.
• It is expected that the incumbent shall perform other duties as assigned within his/her capabilities as determined by management.

Education & experience:

• Preferred six months food service experience or completion of culinary training program. Must obtain ServSafe certification within 90 days of employment.

Management & Training Corporation (MTC) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race color age religion sex disabled status veteran status genetic information national origin or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities including disabled veterans in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance please contact our staffing department throughor .