Commis 1 (Bakery)

Were looking for a detail-oriented and organized Commis 1 (Bakery) to join our culinary team in Visakhapatnam this entry-level bakery position youll work alongside experienced bakers to prepare bake and finish a variety of baked goods while maintaining the highest standards of quality and food safety. This role offers an excellent opportunity to develop your baking skills in a fast-paced professional kitchen environment.

• Prepare baking ingredients by measuring sifting and mixing according to established recipes and specifications
• Operate bakery equipment including ovens mixers and proofing cabinets following proper safety protocols
• Assist in the production of breads pastries cakes and other baked items while maintaining consistency in quality and presentation
• Monitor baking times and temperatures to ensure products are baked to perfection
• Maintain cleanliness and organization of the bakery station including proper storage of ingredients and equipment
• Follow all food safety and hygiene regulations to prevent contamination and ensure product quality
• Assist with portioning packaging and labeling of finished baked goods
• Support senior bakers with specialized tasks such as decorating filling or assembling baked products
• Rotate stock using the first-in first-out (FIFO) method to maintain ingredient freshness
• Communicate effectively with team members to ensure smooth workflow and timely completion of orders

Qualifications :

• Foundational knowledge of baking techniques and basic pastry preparation
• Understanding of food safety and hygiene standards in a commercial kitchen
• Ability to follow recipes and instructions with precision and attention to detail
• Strong organizational and time management skills
• Physical stamina to stand for extended periods and perform repetitive tasks
• Excellent teamwork and communication abilities
• Basic proficiency with bakery equipment and tools
• Willingness to learn and adapt to new techniques and procedures
• Ability to work efficiently in a fast-paced environment
• Previous experience in a bakery pastry shop or commercial kitchen (preferred)
• Familiarity with Indian baking traditions and regional specialties (preferred)
• Flexibility to work shifts including early morning hours (preferred)

Remote Work :

No

Employment Type :

Full-time