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Job Summary
Position: QAM
Location: Cochin
Qualification: PhD – Chemistry / Biotechnology / Microbiology
Experience: Min 5 Years of Relevant Experience in Seafood / Food Processing & Exports.
Salary: As Per Industry Standards
Role Summary:
Lead technical regulatory and documentation aspects of seafood exports. Act as the key interface for foreign buyers and food safety auditors on all chemistry microbiology and process-related queries.
Key Responsibilities:
1. Lead export documentation for technical & chemical compliance: COA test reports residue monitoring allergens additives labelling claims.
2. Address technical questions from foreign buyers and importing country authorities
3. Own responses to foreign food safety audits: BRC BAP HACCP SMETA
4. Drive root-cause analysis for quality deviations customer complaints and detention alerts.
Interested candidates can forward their updated resume to or
Required Skills:
QAM Quality Assurance Manager Food Processing Seafood
