Starts 6/4/26
Service dates: June 8 - July 31 (no service 7/3).
Summer Lead: 7 am - 2:15 pm ($20.00/hr)
Summer General Worker: 8 am - 2:15 pm ($18.00/hr)
**Hours may change based on participation.
Terms of Employment:Summer seasonal work beginning June 8 and working into early August.
Position Criteria:
- Demonstrate aptitude for successful performance of tasks
- Be able to physically work in a standing position for prolonged periods and walk much of the time during the day
- Able to work in warm and cold surroundings
- Have manual dexterity to handle all kitchen equipment
- Able to lift materials weighing up to 50 pounds
- Such alternatives to the above qualifications as the Board may find appropriate and acceptable
- ServSafe certification desired
Performance Criteria:
- Assist in preparing foods for summer foodservice program
- Assist in loading trucks to deliver food and activity items
- Set up summer meal sites and complete daily site records
- Assist with serving food at summer meal sites as needed
- Provide oversight feedback from site volunteers to Dietitian/Summer Foodservice Coordinator
- Complete production records and end-of-day tasks as assigned
- May assist with driving trucks to deliver food and activity items
- Able to correctly operate all kitchen equipment such as dishwashers slicers mixers ovens and all miscellaneous kitchen equipment
- Practice safety precautions at all times.
- Perform all other duties as may from time to time be assigned by the Board
Starts 6/4/26Service dates: June 8 - July 31 (no service 7/3).Summer Lead: 7 am - 2:15 pm ($20.00/hr)Summer General Worker: 8 am - 2:15 pm ($18.00/hr)**Hours may change based on participation.Terms of Employment:Summer seasonal work beginning June 8 and working into early August.Position Criteria:De...
Starts 6/4/26
Service dates: June 8 - July 31 (no service 7/3).
Summer Lead: 7 am - 2:15 pm ($20.00/hr)
Summer General Worker: 8 am - 2:15 pm ($18.00/hr)
**Hours may change based on participation.
Terms of Employment:Summer seasonal work beginning June 8 and working into early August.
Position Criteria:
- Demonstrate aptitude for successful performance of tasks
- Be able to physically work in a standing position for prolonged periods and walk much of the time during the day
- Able to work in warm and cold surroundings
- Have manual dexterity to handle all kitchen equipment
- Able to lift materials weighing up to 50 pounds
- Such alternatives to the above qualifications as the Board may find appropriate and acceptable
- ServSafe certification desired
Performance Criteria:
- Assist in preparing foods for summer foodservice program
- Assist in loading trucks to deliver food and activity items
- Set up summer meal sites and complete daily site records
- Assist with serving food at summer meal sites as needed
- Provide oversight feedback from site volunteers to Dietitian/Summer Foodservice Coordinator
- Complete production records and end-of-day tasks as assigned
- May assist with driving trucks to deliver food and activity items
- Able to correctly operate all kitchen equipment such as dishwashers slicers mixers ovens and all miscellaneous kitchen equipment
- Practice safety precautions at all times.
- Perform all other duties as may from time to time be assigned by the Board
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