USDA Summer Food Service Program (SFSP)Head Cook
Sponsored by Food & Nutrition Services @ Salem Public Schools
Program dates June 29 2026 August 21 2026
Program length varies from 5-8 weeks and days of operation vary depending on site need. Shift times will start as early as 7:00A.M. and end as late as 6:30 P.M. depending on the location. Please indicate your availability in your letter of interest.
Summer Food Service Program: Head Cook needed for USDA SFSP Sponsor Program. Hours and days to be determined. 20-30 hours / week $29 / hour. SFSP Procurement Inventory Management Production Personnel Management and Administration for SFSP serving sites. Must have knowledge of USDA SFSP regulations meal patterns online procurement HACCP inventory control and optimized production methods. Must be Serv-Safe Certified Allergy Certified. A valid MA license is required.
Interested Candidates shall submit a written statement of interest to either SPS Food & Nutrition Services () no later than April 17 2026. All personnel will be required to successfully pass a CORI & attend mandatory training.
USDA Non-Discrimination Statement:
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies the USDA its Agencies offices and employees and institutions participating in or administering USDA programs are prohibited from discriminating based on race color national origin sex disability age or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille large print audiotape American Sign Language etc.) should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at . Additionally program information may be made available in languages other than English.
To file a program complaint of discrimination complete the USDA Program Discrimination Complaint Form (AD-3027) found online at: and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form call . Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue SW
Washington D.C. 20250-9410;
(2) fax: ; or
(3) email:
Required Experience:
IC
USDA Summer Food Service Program (SFSP)Head CookSponsored by Food & Nutrition Services @ Salem Public SchoolsProgram dates June 29 2026 August 21 2026Program length varies from 5-8 weeks and days of operation vary depending on site need. Shift times will start as early as 7:00A.M. and end as late a...
USDA Summer Food Service Program (SFSP)Head Cook
Sponsored by Food & Nutrition Services @ Salem Public Schools
Program dates June 29 2026 August 21 2026
Program length varies from 5-8 weeks and days of operation vary depending on site need. Shift times will start as early as 7:00A.M. and end as late as 6:30 P.M. depending on the location. Please indicate your availability in your letter of interest.
Summer Food Service Program: Head Cook needed for USDA SFSP Sponsor Program. Hours and days to be determined. 20-30 hours / week $29 / hour. SFSP Procurement Inventory Management Production Personnel Management and Administration for SFSP serving sites. Must have knowledge of USDA SFSP regulations meal patterns online procurement HACCP inventory control and optimized production methods. Must be Serv-Safe Certified Allergy Certified. A valid MA license is required.
Interested Candidates shall submit a written statement of interest to either SPS Food & Nutrition Services () no later than April 17 2026. All personnel will be required to successfully pass a CORI & attend mandatory training.
USDA Non-Discrimination Statement:
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies the USDA its Agencies offices and employees and institutions participating in or administering USDA programs are prohibited from discriminating based on race color national origin sex disability age or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille large print audiotape American Sign Language etc.) should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at . Additionally program information may be made available in languages other than English.
To file a program complaint of discrimination complete the USDA Program Discrimination Complaint Form (AD-3027) found online at: and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form call . Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue SW
Washington D.C. 20250-9410;
(2) fax: ; or
(3) email:
Required Experience:
IC
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