Chef de Partie / Kitchen Supervisor
Golf Club Kitchen Gloucestershire
Up to 32000 Benefits
40 Hours Daytime Focus Excellent WorkLife Balance
An opportunity has arisen for a Chef de Partie or strong experienced chef to join the kitchen at a well-established community-focused golf club in Gloucestershire.
This role is ideal for a chef looking to step away from long hours and late nights while still working in a professional kitchen that values quality consistency and team culture.
The Role
Working closely with the Head Chef you will play a key role in the day-to-day running of the kitchen supporting both service and organisation.
You will:
- Support daily kitchen operations across lunch service and club events
- Prepare and deliver fresh well-executed dishes to a consistent standard
- Assist with menu development bringing simple seasonal ideas
- Maintain strong organisation prep and hygiene standards
- Support stock control ordering and kitchen structure
- Step up to lead the kitchen when required
This is a hands-on role suited to someone reliable organised and confident working both independently and within a small team.
The Kitchen
- Café-style fresh food offering
- Regular daytime service for members and guests
- Occasional functions golf days and pre-booked events
- Friendly relaxed but professional environment
- Small supportive team with strong culture
WorkLife Balance
This is where the role stands out:
- 40-hour contract
- Typical hours around 9am5pm
- Only occasional evening shifts for events
- Events scheduled in advance with adjusted start times
- Structured rota with genuine balance
The Ideal Candidate
- Strong Chef de Partie or experienced cook
- Background in fresh-food kitchens (pub hotel or café-style ideal)
- Organised reliable and able to work independently
- Positive team-focused attitude
- Comfortable supporting a small team and taking initiative
- Looking for stability and a better work-life balance
The Package
- Up to 32000 salary (depending on experience)
- 40-hour contract
- Free staff meals on duty
- Free on-site parking
- Complimentary golf membership
- Supportive long-term working environment
Why This Role
This is a rare opportunity to move into a role that offers:
- Consistent hours
- Minimal late finishes
- A positive low-pressure environment
- Long-term stability
Without stepping away from a professional kitchen environment.
Required Experience:
Manager
Chef de Partie / Kitchen SupervisorGolf Club Kitchen GloucestershireUp to 32000 Benefits40 Hours Daytime Focus Excellent WorkLife BalanceAn opportunity has arisen for a Chef de Partie or strong experienced chef to join the kitchen at a well-established community-focused golf club in Gloucestersh...
Chef de Partie / Kitchen Supervisor
Golf Club Kitchen Gloucestershire
Up to 32000 Benefits
40 Hours Daytime Focus Excellent WorkLife Balance
An opportunity has arisen for a Chef de Partie or strong experienced chef to join the kitchen at a well-established community-focused golf club in Gloucestershire.
This role is ideal for a chef looking to step away from long hours and late nights while still working in a professional kitchen that values quality consistency and team culture.
The Role
Working closely with the Head Chef you will play a key role in the day-to-day running of the kitchen supporting both service and organisation.
You will:
- Support daily kitchen operations across lunch service and club events
- Prepare and deliver fresh well-executed dishes to a consistent standard
- Assist with menu development bringing simple seasonal ideas
- Maintain strong organisation prep and hygiene standards
- Support stock control ordering and kitchen structure
- Step up to lead the kitchen when required
This is a hands-on role suited to someone reliable organised and confident working both independently and within a small team.
The Kitchen
- Café-style fresh food offering
- Regular daytime service for members and guests
- Occasional functions golf days and pre-booked events
- Friendly relaxed but professional environment
- Small supportive team with strong culture
WorkLife Balance
This is where the role stands out:
- 40-hour contract
- Typical hours around 9am5pm
- Only occasional evening shifts for events
- Events scheduled in advance with adjusted start times
- Structured rota with genuine balance
The Ideal Candidate
- Strong Chef de Partie or experienced cook
- Background in fresh-food kitchens (pub hotel or café-style ideal)
- Organised reliable and able to work independently
- Positive team-focused attitude
- Comfortable supporting a small team and taking initiative
- Looking for stability and a better work-life balance
The Package
- Up to 32000 salary (depending on experience)
- 40-hour contract
- Free staff meals on duty
- Free on-site parking
- Complimentary golf membership
- Supportive long-term working environment
Why This Role
This is a rare opportunity to move into a role that offers:
- Consistent hours
- Minimal late finishes
- A positive low-pressure environment
- Long-term stability
Without stepping away from a professional kitchen environment.
Required Experience:
Manager
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