Restaurant Manager

RestaurantManager Job Description

As Restaurant Manager you will be responsible formaintaining the high standards of service and quality that our guests have cometo expect in both our Summertown & Jericho restaurants. This role requiresstrong leadership excellent communication skills and the ability to work wellunder pressure while fostering a warm and welcoming atmosphere.

This is a full time hands-on floor based role across bothMamma Mia sites.

Aboutus

Mamma Miais renowned for its handmade pizza fabulous pasta dishes and hospitality. Wefirst opened our doors in Summertown in 1981 with our Jericho location opening in2010. For decades our beloved neighbourhood restaurants have been astaple in the Oxford community. We pride ourselves on our excellent reputationand the loyalty of our many regular guests.

Were an independent business with a strong focus onfresh authentic handmade pizza and Italian cuisine. We are proud towelcome guests from near and far to deliver what we like to call casualexcellence; high-quality dishes friendly and attentive service in aneighbourhood environment.

About the role

Key responsibilities:

Oversee day-to-day operations from the floor ensuringseamless service.

Support develop and motivate the Front of House team.

Train new members of staff ensuring our exacting standardsare understood and upheld at all times.

Work closely with Head Chef to ensure that our full menuofferings are consistently delivered to a high standard.

Manage inventory levels and order supplies as needed.

Maintain and streghten our excellent customer relationships.

Build new partnerships with local businesses.

Manage restaurant bookings (online phone email) to ensurewe are maximising our table plans.

Manage the rota for both Summertown and Jericho locationsknowing when to adjust based on business needs.

About you

The ideal candidate is someone who shares our commitment toquality hospitality and who enjoys working in fast-paced customer-facingrole.

Essential:

Strong previous experience in hospitality.

Knowedge of food safety standards and regulations.

Excellent leadership skills able to motivate and inspireothers.

Proficiency in restaurant management and point-of-salesystems.

Financial acumen and budgeting experience.

A genuine passion for building and maintaing strong communityrelationships.

Desirable:

Restaurant Management experience.

Intercultural communiciation and language skills

What we offer

A competitive package to 50k per annum inclusive of TRONC.

30% off food and drink at any of our three Oxford restaurants.

Ongoing training and development opportunities.

If you think youd be the right fit wed love to hear fromyou.

To apply send your CV and a short cover letter to .