Dietary Aide
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Job Location:
Wakefield, NY - USA
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
In order to fulfill the job functions listed below an individual must meet the following minimum qualifications.
Communicate effectively in person on the telephone and in writing.
Possess a High School Diploma or equivalent.
Minimum of one year experience in institutional/commercial food preparation. (Preferred)
Be a minimum of 18 years of age.
Must have a tuberculosis test back evaluation and be approved for duty by the Medical Director.
Comply with all Facility policies and procedures.
Comply with all policies and procedures as may be established by your Director.
Comply with all safety universal precautions and infection control policies and procedures.
Present a friendly calm cooperative positive manner.
On occasion may need to lift up to 40 lbs.
Prompt and regular attendance.
Availability to work all shifts AM PM (11:30-7:30pm) and weekends including holidays
Complete all job assignments in a timely manner.
Perform all functions in the Dietary Department in strict adherence to portion consistency dietary and sanitary requirements.
Prepare & serve food and beverages for meals snacks supplements and special events.
Prepare individual meal trays.
Serve residents in the dining room.
Deliver food and beverages throughout the Facility as required.
Clean work area equipment and utensils.
Clean dining room tables.
Clean dishes cups silverware etc.
Sweep and mop work area.
Receive and store supplies.
Assume duties and responsibilities of cook as needed provided you have proven competency to cook following
HACCP guidelines.
Requisition supplies through Director as needed.
Maintain a clean orderly and safe work environment.
Required Experience:
Junior IC
About Company
We are dedicated to exceeding the needs and expectations of residents, families, and our community. Visit our facility today in Wakefield, Michigan.
