Section In Charge – Sizing, cooking & Shelling Section
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Job Summary
Position: Section In Charge – Sizing cooking & Shelling Section
Department: Production
Reporting To: Production Manager/ Plant Manager
Role Objective:
To manage Sizing cooking & Shelling Section to achieve production quality hygiene safety and efficiency targets.
Shift Targets:
Production ≥ 40 MT Uncut > 15% Shelling Pieces < 5% Zero batch mixing
Key Responsibilities:
• Control daily operations of Sizing cooking & Shelling Section.
• Maintain GMP GHP FIFO 5S and safety.
• Ensure correct labelling and batch traceability.
• Train manpower and control productivity.
• Ensure all machines follow the Preventive Maintenance (PM) schedule.
Coordinate with maintenance to avoid breakdowns and production loss.
• Maintain hygiene housekeeping and discipline.
• Report shift-wise production and efficiency.
• Stop operations in case of quality or safety risks.
Authority:
Control manpower reject non-conforming material Enforce GMP and stop unsafe operations.
Required Skills:
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