Share
Job Location:
Atmore, AL - USA
Monthly Salary:
Not Disclosed
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
Your talent belongs in a kitchen that values itapply today.
Department: Sail Center
Position Status: Regular Full-Time
Supervisor Role: No
Closing Date: Open Until Filled
Join Our Mission:
The Poarch Creek Indians place a high value on individuals who share our commitment to community tradition and progress. As Alabamas only Federally Recognized Native American Tribe we take pride in a history that spans generations and is deeply rooted in resilience and cultural heritage. Our mission is to uplift the lives of our Tribal Members preserve our traditions and drive innovation for a thriving future. If you are passionate about serving with purpose and authenticity while fostering trust unity and growth we welcome you to join us on this meaningful journey.
About the Role:
The Cook is responsible for preparing meals in a timely manner for our Tribal seniors according to the menu. This role ensures proper food handling maintains a clean and organized workspace and keeps refrigeration and storage areas in order. Additional duties may be assigned to support program and departmental goals.
This position reflects PCIs core values of Perseverance Opportunity Accountability Respect Culture and Honesty.
Key Responsibilities:
- Ensures high-quality food preparation and service
- Checks food quality (taste smell freshness)
- Follows recipes and product specifications
- Maintains proper inventory levels
- Assists with special projects and additional duties as needed
- High School diploma or equivalent required.
- One (1) year experience in cooking for large groups required.
- Must possess ServSafe Certification or obtain certification within one (1) year from date of hire in this position.
- Ability to remain engaged until assignments are completed and overcome obstacles.
- Takes accountability for performance and results.
- Open and honest communicator and follows policies and procedures.
- Prepares and plates food according to recipes and quality standards
- Chops slices and prepares ingredients and sauces
- Follows proper food handling safety and sanitation procedures
- Operates kitchen equipment safely and effectively
- Ensures meals are ready on time
- Maintains accuracy quality and organization
- Works independently or as part of a team with flexible hours
- Must pass background and character check
- Able to travel and attend required trainings
- Capable of performing all job duties successfully
We offer a comprehensive and competitive benefits program including:
- Medical dental vision life insurance and voluntary benefits
- Paid time off and paid holidays
- Employee Assistance Programs (EAP)
- 401(k) with employer match
- Performance bonuses and COLA increases
INDIAN PREFERENCE SPOUSAL PREFERENCE OR FIRST GENERATION:
In the event more than one applicant meets the requirements as stated in a job description preference shall be given in the following order: (1) Tribal Member (2) First Generation Descendant of a Tribal Member (3) Spouse of Tribal Member (4) Indian (5) Non-Indian
In the event that a position of employment is funded in whole or in part my any federal grant and/or contract or other public funding preference shall be given in the following order: (1) Indian (2) Non-Indian
In order to receive preference the appropriate documentation must be submitted.
Required Experience:
Junior IC
About Company
The Poarch Creek Indians are Alabama's only federally-recognized tribe in Atmore AL. Learn all about our history, culture and community
