Dietary Dietary Services Supervisor FT Days

Coffeyville Regional Medical Center or CRMC is a 25-bed non-profit critical access hospital serving Southeast Kansas and Northeast Oklahoma since 1949. As a rural hospital CRMC is surprising because of its large size and wide variety of services. Although we can provide many of the same services you will find in a big city we take great pride in our friendly and caring staff.

The Dietary Services Supervisor directs the operations of the hospital kitchen cafeteria and patient nutrition services. This associate provides high-quality service to patients guests and staff overseeing the preparation and service of healthy food in a clean well-maintained kitchen and serving area in compliance with food health and safety regulations company policy and accreditation standards.

JOB DUTIES:

• Manage the daily work activities of CRMC kitchen cafeteria and nutrition services
• Ensure proper stock and direct ordering of food ingredients and supplies
• Assure proper food handling storage and disinfecting measures are always maintained for regulatory legal and company compliance
• Coordinate team activities and the staff-to-workload ratios to accomplish the most effective use of resources
• Collaborates with the Dietitian to ensure appropriate menus are offered and followed for patients to ensure special diets are prepared for patients with dietary restrictions
• Maintain patient confidentiality in compliance with HIPAA Privacy and company policy

The Dietary Services Supervisor assumes other responsibilities as assigned.

JOB REQUIREMENTS:

• Analytical ability to apply criteria and evaluate information to make decisions
• Strong verbal and written communication skills and excellent interpersonal skills in teaming with patients medical staff and the public
• Detail-oriented with proven ability to work in a fast-paced environment
• Professional appearance and ease in developing rapport with others
• Computer skills including MS Office Outlook and Meditech preferred

EDUCATION AND EXPERIENCE:

• H.S. Diploma G.E.D. or equivalent work experience in field required
• Certified or able to obtain Safe Food Handler training required
• 3 years of hospital dietary experience preferred
• 1-4 years of supervisory experience preferred
• Certified as a Dietary Manager or the ability to acquire certification required
• Ability to move position self consistently operate various types of equipment able to detect/observe/identify details at close or distant range with or without accommodations as well as exerting 20 to 50 pounds occasionally or 10 to 25 pounds frequently or up to 10 pounds constantly

CRMC BENEFITS OVERVIEW

Our comprehensive compensation plan includes the following benefits.

• Generous paid time off
• Medical/Dental/Vision
• Kansas Public Employees Retirement System (KPERS)
• 403B Retirement Savings
• Additional Voluntary Insurance
• Federal Student Loan Public Service Loan Forgiveness Eligible Employer
• Voluntary Short Term Disability
• Employee Assistant Program
• Free Indoor Walking Track & Gym

We are excited to learn about you and hope you join us on a shared mission serving every generation with patient centered compassionate care. Please take a moment to visit our website http:// to learn how we make an impact through collaboration innovation and stewardship.

Coffeyville Regional Medical Center is an Equal Opportunity Employer. We are committed to creating a diverse environment. We believe that diversity and inclusion among our associates is critical to our success. All qualified applicants will receive consideration of employment without regard to race color religion gender gender identify sexual orientation national origin genetics disability age or veteran status. If you need assistance or a reasonable accommodation please contact Human Resources at or .

Required Experience:

Manager