Prep Cook

• Employee discounts
• Free uniforms
• Opportunity for advancement
• Training & development

• Responsibilities:
  • Follow prep list created by Kitchen Manager
  • Follow recipes by accurately measuring ingredients and following mixing methods
  • Prepare ingredients by washing and slicing vegetables and cutting meats
  • Undertake basic cooking duties such as sauteeing vegetables and boiling soups
  • Label and stock all food products for proper rotation
  • Understanding of sanitation and cleanliness standards and procedures
  • Perform other related duties as requested

• Qualifications:
  • Minimum age: 18 years
  • Good understanding of ingredients recipes kitchen safety and hygiene
  • Familiar with general kitchen equipment and appliances
  • Able to follow instructions accurately and efficiently
  • Able to perform well under pressure in a fast-paced environment
  • Reliable transportation
  • Able to lift a minimum of 20 lbs
    
    
• Schedule/Compensation:
  • Part-time/Full-Time/Hourly
  • 10-40 hours weekly.

The Great Greek Mediterranean Grill isa fast-casual restaurant franchise concept featuring authentic Greek recipes made to order with only the highest quality ingredients fresh products and outstanding hospitality.

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food their favorite childhood memories were those spent with family and friends crowded around a table for a meal made with care and love.

That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyones welcome. Weve made the dining room a little bigger to fit more guests but youll always feel right at home with smiling faces table service and a bright cheerful atmosphere.