Saute" and Fish Cook
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Job Location:
Jacksonville, FL - USA
Monthly Salary:
Not Disclosed
Posted on:
6 days ago
Vacancies:
1 Vacancy
Job Summary
- Station Setup & Prep:Sets up the station 15-30 minutes before service ensuring all ingredients are prepped labeled and stocked.
- Culinary Execution:Sautés sears and pan-fries menu items often creating accompanying pan sauces to order.
- Quality Control:Ensures every dish meets recipe temperature quality and plating standards before it leaves the kitchen window.
- Speed & Efficiency:Operates in a high-speed fast-paced environment often managing multiple pans simultaneously.
- Safety & Sanitation:Follows strict health department regulations including holding storing and cleaning procedures (FIFO).
- Collaboration:Coordinates with other chefs for timely service and assists with station breakdown and cleaning at the end of the shift.
- Communication:Effective communication with team members to ensure smooth service.
- Health Safety:Strong knowledge of food safety practices.
Required Experience:
IC
