American Girl Sr. Cook (Benefitted30 Hours)

Kitchen Systems & Operations Responsibilities

• Maintain accurate order guides and par levels aligned with business volume and demand.
• Ensure inventory management system accuracy including supplier bids purchase orders deliveries waste tracking and physical inventory counts.
• Support restaurant management with procurement inventory tracking and organization of kitchen supplies.
• Lead onboarding and training for new line cooks ensuring adherence to company standards.
• Foster a strong cohesive team environment while reducing turnover through effective training and support.

Execution of Daily Operations

• Execute daily kitchen tasks efficiently and consistently including line checks prep lists food preparation and cooking.
• Prepare and cook menu items to recipe specifications ensuring quality consistency and timely service.
• Set up and maintain line stations according to established standards and business needs.
• Demonstrate working knowledge of all menu items and the ability to support all line positions.
• Take initiative to complete tasks accurately maintaining a positive attitude while working in a fast-paced environment.
• Follow all opening and closing procedures restocking requirements and side work assignments.

Sanitation & Safety Standards

• Maintain a clean organized and safe kitchen environment at all times.
• Adhere to all food safety and sanitation standards including proper storage labeling stock rotation (FIFO) and temperature control.
• Ensure compliance with health codes through routine cleaning including waste removal surface sanitation and proper utensil cleaning (wash rinse sanitize).
• Follow workplace safety protocols including proper knife handling use of cut gloves and safe equipment operation.
• Maintain knowledge of local and state health regulations and support successful health inspections.
• Uphold company standards for personal hygiene safety and sanitation practices.

Teamwork & Collaboration

• Build and maintain positive collaborative relationships with team members across all departments.
• Communicate effectively to share information solve problems and resolve issues professionally.
• Actively seek and respond to feedback with a growth-oriented mindset.
• Support team development by training mentoring and assisting coworkers as needed.
• Demonstrate flexibility by assisting in other areas of the restaurant when required.
• Maintain a friendly positive demeanor and enthusiasm for working in a family- and child-friendly environment.

Qualifications :

High School degree and an accredited or recognized school college or institution preferred.  Serve Safe certification preferred. 

Remote Work :

No

Employment Type :

Part-time