Commis I (Asian)

We are seeking a skilled and passionate Commis I (Asian) to join our culinary team in Gandhinagar India. As an integral member of our kitchen brigade you will specialize in Asian cuisine contributing to the preparation and presentation of authentic high-quality dishes while supporting smooth kitchen operations.

• Prepare mise-en-place (cutting chopping marinating ingredients)
• Assist in preparation of basic Asian dishes (Chinese Thai etc.)
• Follow standard recipes portion sizes and presentation guidelines
• Support Chef de Partie and Sous Chef during kitchen operations
• Cook simple dishes under supervision
• Maintain consistency in taste quality and plating
• Ensure cleanliness of workstation utensils and kitchen equipment
• Follow HACCP and food safety standards strictly
• Store and label food items properly
• Set up and close the assigned kitchen section
• Operate kitchen equipment safely (wok burners fryer etc.)
• Assist during busy service periods to ensure smooth operations
• Follow FIFO (First In First Out) for stock rotation
• Help in stock checking and daily requisitions
• Minimize food wastage and maintain portion control
• Coordinate with team members for timely food service
• Maintain discipline and effective communication in the kitchen
• Learn Asian cooking techniques and recipes
• Attend training sessions and briefings
• Follow instructions from senior chefs
• Maintain personal hygiene and grooming standards
• Report any equipment issues or safety hazards
• Perform any additional duties assigned by management

Qualifications :

• Proven experience (2-3 years) in a professional kitchen with a focus on asian cooking
• Diploma or degree in Hotel Management / Culinary Arts
• Basic knowledge of Asian cuisine (Chinese Thai etc.)
• 12 years of experience in a similar role (preferred in 4/5-star hotels)
• Knowledge of kitchen hygiene and food safety standards (HACCP)
• Basic knife skills and understanding of cooking techniques
• Ability to work in a fast-paced environment
• Good teamwork and communication skills
• Willingness to learn and grow in the kitchen hierarchy

Additional Information :

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.

Our ambition is to provide meaningful employment a warm  and welcoming culture excellent working conditions and to promote the development of all people including those with disabilities.

Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Remote Work :

Yes

Employment Type :

Full-time