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Job Location:
Houston, MS - USA
Monthly Salary:
Not Disclosed
Posted on:
7 days ago
Vacancies:
1 Vacancy
Job Summary
Dietary Cook
BLURB AND BENEFITS
Responsibilities
Prepare all soups stocks sauces; boils braises and roast items per standardized recipes
Prepares and serves all sauteed fried grilled steamed and baked items per standardized recipes
Prepares or directs the preparation of all food served following standard recipes and special diet orders
Plans food production to coordinate with meal serving hours so that excellence quality temperature and appearance of food is preserved
Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
Also must maintain dependability and punctuality as outlined in Attendance Policy
Qualifications
Ability to understand and following instructions in English communicate effectively and perform simple arithmetic
Ability to understand measurements and conversions
A minimum of three years of experience as a cook in a hotel restaurant club or similar institution
Ability to plan and organize work to interpret instructions recipes specifications and standards
Knowledge of kitchen equipment
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.
Required Experience:
IC
About Company
At Cypress Pointe Health and Wellness, our associates are our most valuable asset! Each associate provides a service that directly or indirectly affects patient...
