The Host/Hostess schedules reservations answers telephone seats customers clears and sets tables following established guidelines procedures and policies as prescribed by company standards. He or she interacts with guests and staff in a cordial efficient and professional manner and helps with preparing to go orders side work and cleaning duties.
The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting. Good speaking and written communication skills good time management skills and professional dress speech and behavior are all required for this position.
Responsibilities:
Manages customer reservations and greets and seats customers in a warm sincere and helpful manner
Operates the hosting software system and other required equipment
Ensures that work areas are clean and that equipment tools and supplies are properly stored
Helps bus and set tables and performs side-work and cleaning duties as needed
Qualifications:
One year of relevant experience preferred
Helpful attitude and friendly demeanor
Good communication skills verbal and written
Able to work days evenings weekends and holidays
Benefits:
Employee Discounts
Employee Recognition Program
Opportunity for growth within the company
Compensación: $18.45 per hour
Benefits:Employee discountsTraining & developmentTitle: Host/HostessEmployment Type: HourlyJob Description:The Host/Hostess schedules reservations answers telephone seats customers clears and sets tables following established guidelines procedures and policies as prescribed by company standards. He ...
Benefits:
Employee discounts
Training & development
Title: Host/Hostess Employment Type: Hourly
Job Description:
The Host/Hostess schedules reservations answers telephone seats customers clears and sets tables following established guidelines procedures and policies as prescribed by company standards. He or she interacts with guests and staff in a cordial efficient and professional manner and helps with preparing to go orders side work and cleaning duties.
The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting. Good speaking and written communication skills good time management skills and professional dress speech and behavior are all required for this position.
Responsibilities:
Manages customer reservations and greets and seats customers in a warm sincere and helpful manner
Operates the hosting software system and other required equipment
Ensures that work areas are clean and that equipment tools and supplies are properly stored
Helps bus and set tables and performs side-work and cleaning duties as needed
Gyu-Kaku Japanese BBQ Join an award winning company! Gyu-Kaku has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain) . With over 700 locations in Japan and a rapid growth of restaurants in the U.S, Gyu-Kaku is looking fo
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