Commis I Asian Cuisine

We are seeking a detail-oriented and organized Commis I - Asian Cuisine to join at Grand Mercure MysoreIndia. As an entry-level kitchen professional you will work alongside experienced chefs to prepare high-quality Asian dishes while maintaining the highest standards of food safety and kitchen efficiency. This role offers an excellent opportunity to develop your culinary skills in a fast-paced collaborative kitchen environment.

• Prepare and cut vegetables proteins and other ingredients according to standardized recipes and chef specifications
• Assist in the preparation of Asian dishes including stir-fries curries noodle dishes and other regional specialties
• Maintain a clean and organized workstation adhering to all food safety and hygiene protocols
• Follow recipes and cooking instructions precisely while maintaining consistent quality and portion control
• Support senior kitchen staff with food preparation tasks and kitchen operations
• Assist in receiving and storing ingredients ensuring proper inventory management
• Operate kitchen equipment safely and efficiently including woks steamers and other specialized Asian cooking tools
• Communicate effectively with team members to ensure smooth kitchen workflow and timely food service
• Perform routine cleaning and sanitation duties throughout the kitchen
• Contribute to a positive and collaborative kitchen culture

Qualifications :

• Proficiency in basic knife skills and food preparation techniques
• Knowledge of Asian cuisine ingredients flavors and cooking methods
• Understanding of food safety sanitation and hygiene standards
• Ability to work efficiently in a fast-paced kitchen environment
• Strong organizational and time management skills
• Physical ability to stand for extended periods and lift up to 25 pounds regularly
• Excellent teamwork and communication skills
• Ability to follow instructions and work collaboratively with kitchen staff
• Preferred: Previous experience in a professional kitchen or culinary setting
• Preferred: Familiarity with specific Asian cuisines (Chinese Thai Indian Japanese Vietnamese or other regional specialties)
• Preferred: Food handling or food safety certification
• Preferred: Basic proficiency in English communication

Remote Work :

No

Employment Type :

Full-time