FTRLNK – Culinary Opportunities

Why work for Fairmont Pacific Rim

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free Certification
• Competitive rates
• An award-winning restaurant in a Food & Beverage division that promotes growth cross-training and career development opportunities
• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program offering 50% off at participating dining destinations in Vancouver Victoria and Whistler
• Opportunities to participate in sustainability charity and community engagement initiatives
• Access to world-class training mentorship and career development opportunities across Fairmont and Accors global portfolio
• Be part of a collaborative and professional Food & Beverage team in a luxury environment where precision pride and guest experience are at the core of everything we do.

What you will be doing:

• Prepare cook and present dishes according to established recipes and standards
• Ensure consistency quality and portion control in all food preparation
• Maintain cleanliness and organization of kitchen stations at all times
• Follow all food safety sanitation and hygiene regulations
• Assist with daily mise en place prep work and service execution
• Collaborate with team members to ensure smooth and efficient kitchen operations
• Support inventory control proper storage and minimizing food waste
• Contribute ideas and creativity to enhance menus and guest experiences
• Other duties assigned

Qualifications :

Your experience and skills include:

• Previous culinary or kitchen experience is an asset
• Culinary education or certification is considered an asset
• Passion for food hospitality and continuous learning
• Strong attention to detail and organizational skills
• Ability to work efficiently in a high-pressure environment
• Strong communication and teamwork skills
• Flexibility to work various shifts including evenings weekends and holidays
• Food Safe certification (or willingness to obtain)

Additional Information :

Your team and working environment:

You will be part of a fast-paced dynamic Culinary team that values teamwork creativity and excellence. Our kitchens are collaborative environments where continuous learning is encouraged and every team member plays a role in delivering memorable dining experiences.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit  what you love care for the world dare to challenge the status quo! #BELIMITLESS

Remote Work :

No

Employment Type :

Contract