Prep Cook (Part Time)

• To support our growth were looking for a part time PREP COOK to join our awesome team!
• Location: 625 Boren Avenue North Seattle WA 98109. Note: online applications accepted only.
• Schedule: Part time schedule; Monday through Friday hours may vary. 29 hours maximum per week. More details upon interview.
• Requirement: A food handlers card is preferred.
• Fixed Pay Rate: $33.70 per hour.

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The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and Conditions: of thought and inclusion for all is what drives our success we invite you to start your journey with us today!

Were Food by Compass! Although the past year has been quite a rollercoaster for everyone our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the worlds major tech companies!

Were excited to grow our global team of skilled culinarians managers food service operators and subject matter experts - this is not just a workplace its a place to innovate a platform to bring your ideas to life contribute to a sustainable future and best of all - be a part of an awesome team!

To find out more about careers at Food by Compass please visit; Summary

Summary: Prepares food and serves customers in accordance with applicable federal state and local standards guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation reports logs as required.
• Complies with federal state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.