GENERAL MANAGER Campus Dining- Cal State Fullerton

Job Summary

RELOCATION ALLOWANCE up to $25000

Chartwells Higher Education is seeking a dynamic and growth minded GENERAL MANAGER to lead the CAMPUS dining and catering at CAL STATE FULLERTON! In this key leadership role you will be responsible for maintaining the $10 million P&L account in accordance with the approved budget while exceeding client expectations. You will be expected to excel in relationship building with students faculty guests and the client as well as other departments within the operation. The leadership team will be responsible for promoting the professional growth and development of the entire food service operation.

Relocating near California State University Fullerton is a smart career move for anyone looking to grow within a dynamic high-visibility campus environment while enjoying one of the most desirable regions in the country. Located in the heart of Orange County this area offers a unique blend of professional opportunity and lifestyle appealespecially in higher education dining where innovation diversity and scale come together. Youll be part of a vibrant campus community with a strong student population giving you the chance to make a meaningful impact while building your leadership profile within a nationally recognized system.

Orange County delivers an unbeatable quality of life. Spend your weekends unwinding at iconic beaches known for their scenic beauty and laid-back coastal culture. Explore world-class entertainment at Disneyland Resort or dive into the areas thriving food scenefrom upscale dining to authentic global cuisine reflecting the regions diversity. Youre also just a short drive from Los Angeles and San Diego giving you access to even more cultural culinary and entertainment opportunities. You can elevate your career and enjoy a lifestyle that balances energy and relaxation!

Key Responsibilities:

Participates in employee meetings reviews and training programs
Manages in compliance with Company established policies and procedures
Manages in compliance with local state and federal laws and regulations
Maintains food cost while ensuring quality standards
Establishes and maintains good rapport with staff client and guest and other departments
Manages financial acumen for all areas including financial reporting with sales reports writing and adhering to annual budgets and cash handling
Analyzes and creates trends for financial data
Manages purchasing and inventory controls
Plans menus in consultation with chefs
Is knowledgeable on HACCP controls along with proper storage and use of food

Preferred Qualifications:

Bachelors degree is preferred or equivalent professional experience
Eight to ten years upscale food service experience including six years experience at the management level
Experience in personnel management including hiring supervision evaluation and succession planning
Excellent leadership and organizational skills and must possess attention to detail
Supervisory scheduling training and coaching skills
Effective problem solving and conflict management skills
Experience in food purchasing food costs and inventory control
Ability to create budgets flash reports financial targets and forecasts
Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
Must be knowledgeable on HACCP controls along with proper storage and use of food
Exceptional business etiquette and client relations
Manages time effectively and prioritizes tasks to meet deadlines
Strong catering experience required
Conformity to the highest standards of personal integrity and ethical behavior
Excellent knowledge of Microsoft Office: Word Excel and PowerPoint
ServSafe