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Job Location:
Nashville, IN - USA
Monthly Salary:
Not Disclosed
Posted on:
14 days ago
Vacancies:
1 Vacancy
Job Summary
Description
The Catering Associate/Cook is responsible for providing setting up cleaning up transporting and Cooking 3 days with Sous Chef preparing food for clients while ensuring food safety and hygienic procedures are always followed.
Full-Time Position
Schedule: 1st Shift (6:30 am 3 pm shift hours) 2nd Shift (11:00 am 7 pm) and every other weekend required. The catering schedule may vary based on catering needs.
Education
High School Diploma or Equivalent (GED) is preferred.
Certification & Licensure
Valid Drivers Liscence
Experience
- 1 year of experience in food service
- Strong interpersonal and verbal communication skills.
Job Duties
The Cook cooks serves delivers sets up and breaks down meals and catering functions to clients while ensuring food safety and hygienic procedures are always followed. The catering associate also prepares meals snacks and beverages following specific food handling procedures.
Roles & Responsibilities:
- Preparation Cooking serving and delivery of food to the clients and clinics.
- Taking inventory of kitchen supplies and food items.
- Daily stocking and cleaning of doctor lounges.
- Setting up and taking down equipment at special events and assisting with kitchen maintenance and general cleaning
- Staying current on the individual procedures and protocols for their facilities including state-specified rules and regulations.
- Other duties as assigned.
Nashville General Hospital is an Equal Opportunity Employer/Disability/Veteran.
We are an E-Verify employer.
For more information please click on the following links:
E-Verify Participation Poster: EnglishSpanish
E-Verify Right to Work Poster: EnglishSpanish
Required Experience:
IC
About Company
Nashville General Hospital serves our community as a steadfast beacon of care and compassion.
