Dietary Supervision

The Dietary Kitchen Supervisor is responsible for supervising Dietary Services staff and maintaining daily operations as directed by the Dietary Services Manager. This is a salaried exempt position.

Schedule:

5:30am-1:30pm: Monday thru Friday weekends as needed

Contributions:

• Be knowledgeable about the different diets and consistencies of food prepared for the individuals.
• Develop cross train monitor and counsel staff to ensure the correct food items and consistency of food items are being prepared and delivered.
• Oversee and assist with all food production and food quality checks as needed.
• Assist with the supervision of Dietary Services workers.
• Work directly with Adult Training Facility (ATF) assigned staff within their service time frames.
• Perform in-services and oversee the training of all newly hired Dietary Services workers.
• Oversee and assist with kitchen sanitation.
• Assist with special functions and events for individuals and staff (i.e. birthday dinners) and company functions.
• Assist with the inventory of kitchen supplies and with ordering as assigned.
• Maintain records of food and equipment temperatures.
• Perform other duties as required.

Exceptional Benefits:

Minimum of 30 hours worked and employees enjoy a comprehensive benefits package:

• Health (UPMC) Dental and Vision Insurances (1st of the month following 30 days from start date)
• Healthcare Flexible Spending Account (HSA)
• 403b Traditional and Roth with Company Match
• Tuition Reimbursement (for core positions)
• Competitive PTO Plan
• 8 Paid Holidays
• Incentive in lieu of Medical coverage
• Career Development
• Whole Person Wellbeing Resources
• Mental Health Resources and Support

• Must possess knowledge of proper food handling procedures as well as knowledge of modified diets.
• Must possess the ability to train supervise and evaluate employees.
• Must establish an effective working relationship with all those with whom the Department comes in contact.
• Must demonstrate strong leadership and organizational skills.

Minimum Training and Experience:

• Must have a High School Diploma or GED.
• Must possess and maintain Certification in Food Safety.
• Must have all required clearances.
• Must maintain a valid Drivers License

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Verland is an equal opportunity employer and all qualified applicants will be considered for employment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.