Project Manager

Sandton - South Africa

Monthly Salary: Not Disclosed

Posted on: 7 days ago

Vacancies: 1 Vacancy

Job Summary

Duties & Responsibilities

Manage full project lifecycle from initiation through to handover and close-out
Lead catering mobilisations site transitions and new contract implementations
Develop detailed project plans budgets timelines and resource allocations
Coordinate cross-functional teams (Operations HR Finance Procurement Safety IT)
Engage directly with client representatives to manage expectations and deliverables
Ensure kitchens equipment staffing and systems are operationally ready at go-live
To provide effective leadership to catering managers and their team of catering staff
To ensure the company image is projected through excellent client relationships quality of service product and productivity
Develop medium and long-term strategies to grow the business in conjunction with the operations manager as well as the district manager
Comply with the divisions budgetary requirements within the financial guidelines
Understand and maintain all financial aspects of the business budgeting forecasting
Understand and implement company standards policies and procedures in line with legislation
To work and operate in a stressful environment and perform well under pressure
Ensure quality control is in accordance with the company standards
Oversee cash management (control of debtors stock checks and cash checks etc)
Effect profit growth in all areas of responsibility
Meeting agreed deadlines with regards to submission of forecasts profit and losss etc
Operational standards Maintain and improve on operational standards as agreed
Meeting all quality / star grading standards within the areas of responsibility as per Tsebo Grading checklist and KRAs within the Performance Management Scheme
Strong banqueting/function background and handling of VIP guests
Understand back of house and kitchen brigade
Monitor project progress risks costs and quality implementing corrective actions
Ensure full compliance with food safety health and safety and Tsebo governance standards
Manage suppliers contractors and service providers on-site and off-site
Identify opportunities for process improvement and cost efficiencies within the contract
May be required to assist with any other duties that may be outside scope of responsibility

Required Experience:

Duties & ResponsibilitiesManage full project lifecycle from initiation through to handover and close-outLead catering mobilisations site transitions and new contract implementationsDevelop detailed project plans budgets timelines and resource allocationsCoordinate cross-functional teams (Operations ...

Duties & Responsibilities

Manage full project lifecycle from initiation through to handover and close-out
Lead catering mobilisations site transitions and new contract implementations
Develop detailed project plans budgets timelines and resource allocations
Coordinate cross-functional teams (Operations HR Finance Procurement Safety IT)
Engage directly with client representatives to manage expectations and deliverables
Ensure kitchens equipment staffing and systems are operationally ready at go-live
To provide effective leadership to catering managers and their team of catering staff
To ensure the company image is projected through excellent client relationships quality of service product and productivity
Develop medium and long-term strategies to grow the business in conjunction with the operations manager as well as the district manager
Comply with the divisions budgetary requirements within the financial guidelines
Understand and maintain all financial aspects of the business budgeting forecasting
Understand and implement company standards policies and procedures in line with legislation
To work and operate in a stressful environment and perform well under pressure
Ensure quality control is in accordance with the company standards
Oversee cash management (control of debtors stock checks and cash checks etc)
Effect profit growth in all areas of responsibility
Meeting agreed deadlines with regards to submission of forecasts profit and losss etc
Operational standards Maintain and improve on operational standards as agreed
Meeting all quality / star grading standards within the areas of responsibility as per Tsebo Grading checklist and KRAs within the Performance Management Scheme
Strong banqueting/function background and handling of VIP guests
Understand back of house and kitchen brigade
Monitor project progress risks costs and quality implementing corrective actions
Ensure full compliance with food safety health and safety and Tsebo governance standards
Manage suppliers contractors and service providers on-site and off-site
Identify opportunities for process improvement and cost efficiencies within the contract
May be required to assist with any other duties that may be outside scope of responsibility

Required Experience:

Apply Now

About Company

Tsebo Solutions Group

Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.

View Profile View Profile

AI AutoApply

Apply to 100+ jobs with one click