Sushi Chef de Partie Gordon Ramsay Bar & Grill Budapest

Join the opening team of Gordon Ramsay Bar & Grill Budapest!
This is your opportunity to be part of the debut of Gordon Ramsay Bar & Grill Budapest at the Dorothea Hotel Budapest Autograph Collection. We are looking for experienced ambitious professionals who know the rhythm of a busy service and take pride in doing things properly. People who are confident in their craft thrive under pressure and want to be part of something exceptional from day one. This is a high-energy opening where standards are high details matter and teamwork drives everything. You will be surrounded by like-minded professionals who push each other to deliver at the highest level.

Being part of Gordon Ramsay Bar & Grill you will benefit from structured training strong development pathways and real opportunities to grow within an internationally respected brand.
This isnt just another opening- it is a statement.
Do you want to be part of it

POSITION SUMMARY

As a Kitchen Supervisor at Gordon Ramsay Bar & Grill you will play a critical role in delivering an exceptional worldclass dining experience that reflects the Gordon Ramsay brands commitment to culinary excellence consistency and guest satisfaction.

Key Responsibilities

• Supervise and coordinate the daily activities of cooks and kitchen team members in accordance with Gordon Ramsay Bar & Grill brand standards.
• Determine food presentation plating techniques garnish and decorative displays to ensure visually appealing highquality dishes.
• Ensure proper portion control arrangement and presentation of all menu items prior to service.
• Monitor food production levels to maintain freshness minimize waste and support service demands.
• Communicate menu specials recipe changes and outofstock items to Food & Beverage service staff in a timely and professional manner.
• Prepare special meals or approved substitutions to accommodate guest preferences or dietary requirements.
• Assist cooks and kitchen staff with preparation cooking and plating as needed.
• Ensure cooks have all necessary tools ingredients and supplies to perform their duties efficiently.
• Monitor inventory levels of food and kitchen supplies and report needs to management.
• Maintain accurate kitchen logs in compliance with food safety regulations and the food safety program.
• Conduct quality checks and immediately notify management if food products fail to meet Gordon Ramsay Bar & Grill specifications.

Leadership & Team Management

• Assist management in hiring onboarding training scheduling evaluating counseling disciplining motivating and coaching kitchen employees.
• Lead by example to foster a highperformance culture consistent with Gordon Ramsays culinary standards.
• Develop and maintain positive working relationships with team members while supporting shared goals.
• Ensure adherence to all quality expectations service standards and operational procedures.

Safety Compliance & Professional Conduct

• Follow all company safety and security policies and procedures.
• Report maintenance issues accidents injuries and unsafe conditions to management promptly.
• Complete all required safety training and certifications.
• Maintain a clean professional uniform and personal appearance at all times.
• Protect confidential and proprietary information and safeguard company assets.
• Communicate clearly and professionally with guests colleagues and leadership.
• Address guest service needs promptly and effectively.

Physical Requirements

• Ability to stand sit or walk for extended periods.
• Perform physical activities including reaching overhead and below the knees bending twisting pulling and stooping.
• Move lift carry push pull and place objects weighing up to 25 pounds without assistance.
• Perform other reasonable job duties as assigned by supervisors.